Celebrate the 4th of July with the Red (Red Cat), White (Fat Cat) and Blue (Birchrun Blue)! Yes, we're always thinking about cheese.  Round out your cheeseboard with Equinox and a wedge of Smoked Blue.  The coolers will be full of sausage and tasty grilling cuts of veal.
 

Heart Food Truck

We are happy to be back at the market!   

 

Hoagland Farms will have currants and sour cherries, raspberries, and the very last strawberries.   

   

ICED by Betsy

IStop by and check out our 4th of July themed flavors, including Stars & Stripes & Strawberry Lemonade! Just a reminder that ICED by Betsy will not be at the market on July 11th or July 25th. You can place a pre-order via email cupcakes@ICEDbyBetsy.com or phone 610-755-7062.

Check out our newsletter for this week's market flavors. Newsletter Link  

 

Flavors:
PB & C*, The Classsic, Strawberry Lemonade, Stars & Stripes, Old Glory*, & Dark Side
(*available in our gluten-free version this week)
  

JACK'S FARM

A super selection of Certified Organic Heirloom Tomatoes, regular Slicing Tomatoes, beautiful Eggplant, colorful Peppers, sweet Blueberries, crunchy Carrots, Red potatoes and a whole lot more!
Stop by and say hello.

 

 

 Jenny & Frank's Artisan Gelato 

 We heard you loud and clear: you love our Star Spangled Vanilla: Silky Smooth Vanilla flecked with cherries and blueberries, absolutely perfect for your 4th of July Parties and Fireworks!  Also on hand: Chocolate Supreme, Rustic Lemon, Sea Salt Caramel, SUBLime Sorbetto and Strawberry Sage.  Happy Birthday, America!  And remember, always $1 off with a valid Military or Student ID.  Ciao!  

   

Nomadic Pies

  North Star Orchard
Ike and Justin will have broccoli, kohlrabi, lettuce, chard, kale, heirloom tomatoes, basil, and fresh garlic. For the grill: summer squash and Tropea onions! With any luck, maybe there will be the first few peaches as well. But if not, or if you miss them because they sold out in 5 minutes - hey, there will be more very soon!!

Nutty Novelties
All-Natural Peanut Butter Dog Treats coming to Phoenxville this weekend! Healthy, crispy and delicious (by doggie standards)!

 

Pureblend will be there with freshly packed Steep & Serve Iced Tea for your holiday celebrations! See you at market!  

 

 
Joe Willson
  Grab a seat and listen to Joe's incredible fingerstyle guitar-
10am to 1pm


Back to Health
Stop by to treat your neck and back to a rejuvenating massage



Health & Body Performance
Restore Your Health with Functional Diagnostic Nutrition® (FDN)! Actively participate in a proven holistic health building process based on functional lab work, healing opportunities and education.

Make your life easier and enhance performance with Corrective and Functional Exercise

A Recipe to try, courtesy of Birchrun Hills Farm
It is going to be such a great weekend to be with family and friends! Something that I like to take to the party while keeping it simple is a Fig and Blue Cheese Tart. It might sound complex and the flavors definitely are but it is from the 5 Ingredients Fix Cookbook by Claire Robinson. The byline is easy, elegant and irresistible and this recipe is all of that!
For the grill try kabobs with veal cubes and veggies from from the market! A family favorite are the veal chops - reminder not to just toss the bones they make a healthful bone broth! Keep it simple with veal burgers - just like hamburger but better!
Have a sparkling Fourth of July!


Fig & Blue Cheese Tart
Recipe adapted from 5 Ingredient Fix by Claire Robinson

Ingredients
1 sheet thawed and refrigerated puff pastry
2 large sweet onions
6 large dried Calimyrna Figs
2 oz Birchrun Blue Cheese

Directions
Preheat Oven to 400 and line a baking sheet with parchment paper.
Roll puff pastry to approximately 10 x 16.
Place on parchment paper, score a 1 inch border around the edge [careful not to cut through] and pierce the center area with a fork so it does not rise.
Bake 15 minutes until the edges are puffed and golden brown.

Caramelize onions and figs with olive oil - salt and pepper to taste and add a couple of sprigs of thyme if you have it.

When ready to assemble heat oven to 350.
Spread caramelized onions and figs evenly over cooked pastry shell.
Top with crumbled blue cheese.
Heat 5 - 7 minutes until warmed through.

Serve warm or at room temperature.