Artisan's Cafe
This week's sampling...One Village Rwanda Dukunde Kawa. This coffee has a mellow citrus acidity reminiscent of clementine or muted grapefruit. These citrus notes pair with lots of raw sugar sweetness, resulting in a well-balanced, lively cup. The coffee has good body, with a hefty, buttery toasted pastry characteristic. 12 oz bag $12.75.
Charlestown Farm
Tender, crisp and sweet carrots this week, plus scallions, scapes and loads of lovely greens from the farm!
Cucina Verde will have lots of condiments! Apple Relish, Raisin Chutney, Rhubarb Chutney and 3-D Kraut!
Green Street LuxuriesWe will have FREE Gluten Free & Vegan Doggie Treats at our table!
Our Feature Product:
I developed this cream to heal my son's 3 forms of eczema 24 years ago (he has clear beautiful skin). It is called
"After Shower Moisturizing Cream" because water dries your skin and much needed after showering. The healing ingredients: Our infused Organic Calendula Oil; Pure African unrefined Shea Butter (both soothes, nourish & hydrates all types of dry skin issues) and Tamanu from Madagascar (regenerates new tissue & anti fungal). In a Paraben SLS & Gluten FREE cream base. Our #1 Top Selling Cream will soothe and HEAL dry crack skin, all 3 forms of eczema & psoriasis. NO CHEMICALS or DRUGS - 100% Safe for all ages and it WORKS! Two sizes available: 5ozs for $10 and 16ozs for $30. We also have information sheets on how to heal and control your dry skin issues, internally, externally and environmentally.
Heart Food Truck
We are happy to be back at the market! This week: Pork Roll sandwich. Smoked Salmon Sandwich, Egg, Sausage w/peppers & onions. Couscous & Chickpea cake sandwich
Hoagland Farms will have strawberries, asparagus, onions lettuce, honey and many pork cuts.
ICED by Betsy
It's hard to believe it is the 1st week of June already, but that means we get to enjoy the beginning of berry season! We will be featuring our Strawberry Lemonade cupcake this Saturday! You can place a pre-order via email [email protected] or phone 610-755-7062.
Check out our newsletter for this week's market flavors. Newsletter Link
Flavors:
Pure, By Popular Demand, Milk & Cookies, Stony Street, Cocoberry, & Strawberry Lemonade
JACK'S FARM
Stopped by to see what we've picked for market! All USDA Organic!
Jenny & Frank's Artisan Gelato
We're so thrilled that you are loving the new version of Strawberry Sage! This week, we've sent a lot more of it, made with berries from Mickley's Orchard and sage from Jett's Produce. We're also bringing Coconut Cream Gelato - made with coconut milk, Cinnamon Honey with honey from Baues' Busy Bees, Chocolate Supreme, Rustic Lemon, and Sea Salt Caramel. Ciao!
Nomadic Pies
Loads of breakfast and lunch options including Carmelized onion, asparagus and Parmesan quiche, spinach roasted red pepper and goat cheese quiche, and chicken pot pie and lots of frozen savory pies to stock those freezers for the hot days you don't feel like cooking!
Oley Valley Mushroom
Check out this recipe for a low carb mushroom bake.
Pureblend will be there with hand blended organic tea, matcha and Steep & Serve iced tea.
Shellbark Hollow Farm
We were sorry to miss the market last week. At the last minute, one of our staff members called in sick. We are looking to hire someone to work for us at Phoenixville Farmers' Market! If you love the market and our cheese and are looking for a fun part-time job, please call Pete or Jeanne at 610-431-0786!
Vera Pasta is happy to say our seasonal favorite, Asparagus with Lemon Zest & Pecorino Ravioli, will be available this weekend!
Wild for Salmon
Captain Steve has left for Alaska, that means Wild For Salmon will only be at market two more times until August. Stock up now and take advantage of our Sockeye Salmon portion sale! Pre-orders are always welcome!