Anita's Guacamole Artisan's Gallery & CafeWeather being what it is this weekend, we will make sure we bring plenty of hot chocolate (with marshmallows), Northstar Farm hot cider and our Artisans regular and decaf coffee along with a assortment of breakfast treats, scones & muffins.
Backyard Bison Baues' Busy BeesThis is a season to thank our bees! Their honey soothes sore throats, while their beeswax creams soothe our skin and their beeswax candle give warm light to out holiday meals!
Birchrun Hills Farm Over the past seven years, we've nurtured our cheese making business and have outgrown our current small home for the cheese. SO...we're taking a leap. We're investing everything we have to grow our cheese making business by building a new facility on our farm to make and age more of our beautiful cheese.
By supporting the
BHF Raise a Cave Kickstarter Campaign you will help us to outfit the essential parts of the facility where our cheese is made and aged.
Click
here for more information.
Bridge Street Chocolates Charlestown FarmWe've just harvested some beautiful purple top turnips! You'll also find baby beets, super sweet carrots and parsnips plus winter squash and greens.
Country Time FarmWe will NOT be at the market on November 22nd, so be sure to stock up on sausage for your Thanksgiving stuffing plus any other pork products you will want for the Thanksgiving holiday. We will miss you on the 22nd, but will be back on November 29th! We will also be taking orders for Christmas hams, and we have a new sausage, tomato basil that is perfect with pasta!
Cucina VerdeIt' time to start thinking about Thanksgiving! Stock up on some cranberry apple relish to serve at your table! Sold in 8 oz. jars, but you can order larger quantities if desired. The cranberry relish is a mix of cranberry, apple, ginger, orange and cinnamon. It makes a delicious tangy side. Stir some raw honey in before serving to cut the tartness! Also available this week: 3-D Kraut, Curtido, Caraway Kraut.
Stop by the table and learn about the "Ferment of the Month" club for all Fermentation Enthusiasts! It makes a great holiday gift!
Deep Roots Valley FarmThis is the last week to reserve one of our fresh, Pasture
Raised, Non-GMO Thanksgiving turkeys! We will have turkeys available in the 12- 24lb. range(approx.) A $25 deposit is required to hold your spot with the rest of the $4.50/lb. due on the 22nd. Stop by our stand this week to reserve your turkey and make this a Thanksgiving dinner to remember! See you on Saturday!
Ellen April Handcrafted SoapThis is the last week to reserve one of our fresh, Pasture Raised, Non-GMO Thanksgiving turkeys! We will have turkeys available in the 12- 24lb. range(approx.) A $25 deposit is required to hold your spot with the rest of the $4.50/lb. due on the 22nd. Stop by our stand this week to reserve your turkey and make this a Thanksgiving dinner to remember! See you on Saturday!
Heart Food TruckWe will be cooking up:
- Brie, Mushroom & Leek Grilled Cheese,
- Coconut & Parsnip Soup,
- Broccoli Rabe, Egg & Pepper Jack Cheese sandwich.
- PLUS a few of our regular staple items.
Hoagland FarmWe still have tomatoes, apples, Asian pears, onions, cole crops and pork. We will also have other goodies.
ICED by BetsyDon't forget to stop by our stand on Saturday to place
your Thanksgiving cupcake order. Make sure to try out our flavors of the season, including this week's Spud Cake & Hot Cocoa! Place your pre-order via email
[email protected] or phone 610-755-7062.
ICED by Betsy will have the following flavors at the market this weekend:
Pure - A simple & elegant vanilla cupcake filled with vanilla mousse. Frosted with vanilla buttercream and topped with white sugar crystals, and a single white vanilla chip.
Dark Side - A rich dark chocolate cupcake filled with fluffy whipped marshmallow cream. Topped with chocolate cream cheese frosting and a twirl of whipped marshmallow!
Hot Cocoa - Our signature chocolate cake filled with fluffy marshmallow cream. Frosted with vanilla buttercream and topped with a sprinkle of hot cocoa, marshmallows, and a a chocolate straw! *Also available in our gluten free version this week.*
Spud Cake - A sweet potato spice cupcake filled with a pecan cream cheese filling. Frosted with cream cheese frosting and topped with a toasted marshmallow. *Also available in our gluten free version this week.*
Schokolade Kuchen - A traditional German chocolate cake made with sweetened chocolate. Filled with a sweet caramel filling and topped generously with the well-known sticky coconut pecan topping! Guten Tag!
Chuckledoodle - A vanilla cake filled with fluffy cinnamon cream. Frosted with cream cheese frosting and rolled in cinnamon sugar. Topped with a snickerdoodle cookie!
JACK'S Farm
The best selection of local potatoes!
All USDA organic.
Jenny and Frank's Artisan Gelato So many amazing holiday choices this week, including the return of our made-from-scratch Eggnog gelato, our unique Cranberry Vanilla Bean Sorbetto, White Chocolate Peppermint, and Pumpkin Pie!
Serve any or all of these with Chocolate Supreme, Maple Walnut, Mixed Berry Sorbetto, and Sea Salt Caramel for a perfect family celebration.
Important Thanksgiving Pre-Order Info - gelato cakes, pies, or quarts/pans of your favorite flavors:
- Order deadline for Market Pickup: Saturday Nov. 15 at 5 p.m.
- Order deadline for Factory Store Pickup: Saturday, Nov. 22 at 5 p.m.
John & Kira's John and Kira's Holiday Collection is now available! Including the NEW Holiday Marshmallow Heaven and the classic Holiday Ladybugs!
North Star OrchardWelcome to the Gold Rush Rush of 2014! For those of you who haven't placed orders yet, there is still time to stake a claim this season. PLUS: next week is varietal Gold Rush cider week, so if you'd like some of that amazing nectar, place your order now! To order Gold Rush apples or cider: http://northstarorchard.com/GoldRush.php
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Sophie Dog is admiring her favorite apples (Gold Rush, of course - it's true, I'm not making this up). She loves them, but she's willing to share! |
Also on tap this week: Although the weather is getting cold and Thanksgiving is getting to be on the brain, there's still plenty of amazing fresh fruits and veggies available. Get your hands (forks and mouths...) on some leeks, brassicas, greens, purple and orange carrots, and golden and striped beets! Plus, delight in a variety of fruit flavors: Winecrisp, Golden Russet, Enterprise, Reinette Simerenko, Gold Rush, Hosui, Olympic, and Niitaka.
Oley Valley Mushroom Mushroom stroganoff is perfect on a cold fall night! Check out our recipe below.
Paradocx VineyardOur paintcans are perfect for the holidays!
Peachbottom Farm PureblendPureblend will be there with Holiday Teas! Blackberry
Spearmint, Coconut Truffle and White Chocolate Peppermint. Pre-order order your tea gift baskets by December 5th.
See you at market!
Quarryville Orchard Shellbark Hollow Farm St. Peter's Bakery Stark Juice Sweetwater Bakery Vera PastaCheck out the article we were mentioned in for Philadelphia Style Magazine. Thanks for the shout out, Philly style ! Wild for SalmonWe are selling and sampling our NEW! Holiday Salmon Dip - full of Cajun flavor and we will also be sampling Salmon Roe.
Along with all of our Salmon Products, we will have Scallops, Black Cod and Halibut too!
Reminder:
This is our last market before Thanksgiving!