Special Guest:
Grace Galanti & Eckerton Hills Farm
Overlooking the Oley Valley, Eckerton Hill Farm encompasses 58 acres of vegetables, herbs, berries, pastures and hay fields. This year, the farm is working with Grace Galanti of Aurum Holistic Skincare to grow a variety of medicinal and culinary herbs that can, among other things, spice up your soup, improve your skin tone, help you to breathe easier and even raise your spirits during the waning hours of the day

Next Week

PHOENIXVILLE ON THE FOURTH!
OCTOBER 25th

Many local businesses will be at the market with information and their locally made or reclaimed producs. More info to come next week. This will be

a monthly feature to celebrate and support our wonderful town!

Cooking Demo!

At 9 am, we will have a very special demo by Majolica owner and chef Andrew Deery. You can sign up for the demo here

Neil's Sharpening Service

will be here to sharpen dull knives and pruners.

Our Sponsors

Friends in Our Community

Phoenixville Farmers' Market

Saturdays

9am-1pm

Under the Gay Street Bridge

Accessed from Taylor Alley

Phoenixville, PA

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Artists at the Market

on Second Saturdays

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Health Screenings

by Phoenixville Hospital

on Third Saturdays
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Phoenixville Producers
on Fourth Saturdays
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Weekly LIVE music
Always FAMILY Friendly

Hello Market Shoppers!

SUNSHINE!!! Yes, it is supposed to be beautiful for this Saturday's market on October 18th!

We have a great lineup of vendors and fall fruits and vegetables will be here in abundance!

This is the third Saturday of the month when we pay particular attention to health. Phoenixville Hospital will conduct free blood pressure screenings and Cooking Spotlight will teach shoppers how to make a quick healthy meal with market ingredients on stage at 9am. This week they will be cooking salmon with a mojo sauce and a Brussels sprouts saute. If you watch the demo, you can enter a free raffle to win $10 off of one of their great cooking classes. You can sign up for the demo here, but you can also just grab a seat on Saturday.

Dirk Quinn will wow us onstage at 10 with his jazz/funk solo guitar. Be sure to grab a seat, soak up the sunshine and enjoy the show!

See you at the Market!

Who's coming this week

Anita's Guacamole

Artisan's Gallery & Cafe
Looks like it is time to bring out the Hot Chocolate and Hot Cider! But for those who still prefer the cold beverages, I will bring our iced coffee, tea & lemonade just in case. In celebration of Phoenixville's Pumpkin Fest, try one of our pumpkin scones, bread pudding or delicious cheesecake to go along with your beverage. I will bring some to the market, but as always, they are available at the cafe.

Backyard Bison

Baues' Busy Bees

Birchrun Hills Farm

Bridge Street Chocolates

"An Apple A Day".....Enjoy North Star Orchard Apples covered in buttery caramel and crunchy dark chocolate blended with sea salt or bourbon caramel!

Charlestown Farm
This week we say a fond farewell to our heirloom tomatoes as we needed to plant our hoophouse with all of those winter greens. We'll also have some green tomatoes and broccoli in addition to our regular selection straight from our fields to you!

Country Time Farm

Cucina Verde

Deep Roots Valley Farm

Ellen April Handcrafted Soap

Forks Farm
t's that time of year --Turkey Time! Let Forks Farmers

provide you with your pasture raised, organically-fed turkey for your holiday meal. Pre-orders only. We will deliver to the Phoenixville on Saturday, November 22nd. Email forksfarm@gmail.com

Heart Food Truck
Here are a few of this week's menu items - Pumpkin Soup and Vanilla-Pear French Toast

Hoagland Farm
We will have Brussells sprouts, cauliflower, broccoli, apples, grapes, squash, onion, peppers, honey and pork

JACK'S Farm

This week is the last for our chestnuts. We'll also have sunchokes, fall greens, potatoes, winter squash and more.

All USDA organic.

Jenny and Frank's Artisan Gelato

Did you know that Jenny & Frank's makes gelato cakes? Two flavors of your favorite gelato with crushed biscotti crumb crust covered with fresh whipped cream. Order forms are available at the market, at our factory store and online.

We are excitedly gearing up for our Factory Store Open House on Sunday 10/26 from noon - 4 PM. We'll have music, crafts, tours and free gelato!

This week's flavors: Cinnamon Honey, Pumpkin Pie, Sunrise Espresso, Coconut Cream, Pear Sorbetto, Sea Salt Caramel and Chocolate Supreme. See you at the markets. Ciao!

John & Kira's

Nomadic Pies
Fall is a great time for PIE!!!

North Star Orchard
This week is sponsored by the color gold! It's time to be

wowed by sweet & juicy Stellar and antique Golden Russet apples - two of our Top Ten favorites! We'll also have golden Asian pears, golden beets, golden-orange carrots, and heirloom yellowish-golden Arikara dry beans - perfect for chili and soup! And for those of you wondering about our most famous gold apple, stay tuned; ordering will begin soon!

Other colors in attendance this week: green, red, purple, and white. It's time to eat a rainbow of colors for dinner!

After market this Saturday, come out for the last (and best!) tasting event of the year at the farm! We'll be taste-testing dozens of unique and heritage apple varieties AND will be having our first ever "Pie Explorer" contest. Submit your tastiest apple-ly treat and taste-test to judge winners in 3 categories. Oh boy - pie! Full details at northstarorchard.com

Pureblend

Shellbark Hollow Farm

St. Peter's Bakery

Stark Juice

Sweetwater Bakery

Vera Pasta

Wild for Salmon
Wild for Sal

mon will have scallops ( back in stock!), halibut, and smoked black cod along side our salmon products at market this weekend.