In This Issue

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Next week is Second Saturday and we will have lots of great local artists!

ICED by Betsy and Sunflower Truck Stop will be back next week.

Ridge Valley will bring their maple syru

At 9am master coffee roaster  You can sign up for the demo here.

Hello Market Shoppers

Rain, Rain, go away....but if it doesn't, we will be DRY under the bridge and our farmers and food artisans will be happy to see you with smiles on their faces! 

We have some great fall foods this week and at 9am, Rachel Stevenson of Reshaping Nutrition will show us how to make a delicious and healthful Figgy Delicata Squash and an arugula salad!  If you sign up here, you can enter a free raffle to win a $10 coupon good towards one of her popular classes.

As we hope you know, later in the day tomorrow, Phoenixville is hosting its Food Truck Festival.  The town will be hopping and we hope you'll get a chance to enjoy it!  If you go, be sure to stop by the Activate Phoenixville Area tent at Bridge and Main to welcome Norm Horn who is walking Coast 2 Coast to raise money for pediatric cancer.  We'll have a donation box at the market table tomorrow. The 100 and 200 blocks of Bridge Street will be closed to traffic, but Main Street will remain open.  You may have to make a little detour, but you'll still be able to come and go from the market!

See you at the Market!

      

Anita's Guacamole

Artisan's Gallery & Cafe
This month's decaf flavor is a "Mexico Decaf". Brewed in a cup are flavors of almond and toasted grains, reminiscent of warm rye and multigrain bread. Subtle hints of cracked pepper and licorice waft over a strong, anchoring chocolaty sweetness.  Roast Level Medium.  One Village 12 oz. bags of coffee beans  $12.75 each or any 2 for $24.00.  Buy 6 bags of any blend and get a bag free.

Backyard Bison

Baues' Busy Bees
We'll be at the market with our honey, beeswax creams and a variety of Fall and Holiday candles.  We still have a small supply of comb honey in a glass jar.

Birchrun Hills Farm

Charlestown Farm
We have beautiful watermelon radishes this week plus arugula, kale, peppers, potatoes, winter squash and more.  We LOVE fall veggies!

Country Time Farm
Cucina Verde
Cucina Verde is back with krauts- Rosemary Red, 3-D and Cortido- these all make delicious condiments with your meal- or just eat them alone!

Deep Roots Valley Farm

Ellen April Handcrafted Soap
We are happy to be back at the market this week with our large selection of luxurious soaps and body products. This week we'll have our newest soap, French Pink Clay with Grapefruit. We'll also have two new scents of our Organic Olive Oil and Honey hand & body lotion... Sandalwood and Lemongrass.

HEART Food Truck
We will have a Autumn Squash Soup for this chilly Saturday.

Hoagland Farm

JACK'S Farm

Jenny and Frank's Artisan Gelato
Have you tried our dairy-free Coconut Cream?  You may not believe it's actually dairy-free!  Also pick up some Pear Sorbetto, subtly shaded with Midori (r) Melon liqueur.  Or go with tried-and true Pumpkin Pie, Chocolate Supreme, Sea Salt Caramel, or the ever-so-bold Sunrise Espresso.  Ciao!

John & Kira's

Nomadic Pies
North Star Orchard
The colors of fall are all around us now!

Enjoy this weekend: pink Florina apples (yep, 'the Bubblegum Apple' - that one is crunchy though, so you can't blow bubbles with it!), golden NSO born-and-bred sweet beets, bright orange carrots, purple cauliflower and green Romanesco, golden Hosui Asian pears and Hudson's Golden Gem apples, purple Jupiter grapes, red Royalty apples, and more!

 This Saturday's Adventures in Flavor apple-tasting at the farm of dozens of unique and rare varieties will go on despite any wet weather (we'll stay toasty dry in the Star Barn!). However, if the weather is quite bad, we'll have to cancel the Applepalooza part of the day (that's the games and potluck and all). If you're planning to come on out, you are most welcome - just check our website first for updates as to what's in store for the afternoon: northstarorchard.com

Oley Valley Mushroom
Check out a great fall recipe that one of our customers loves!  It's in the recipe section below.

Paradocx Vineyard
Spiced Red Wine is back for the fall and winter months.  Come see us for a sample.

Peachbottom Farm

Pureblend

Quarryville Orchard

Ridge Valley Farm

Shellbark Hollow Farm

St. Peter's Bakery
In addition to our regular favorite, we'll the following seasonal specialties:
Fresh Apple Pie (all local apples), Sultana Bread, Apple Coffee Cake,
Mushroom Soup and Harvest Squash Soup (a varietal of local squashes)

Stark Juice

Sweetwater Bakery

Vera Pasta

Wild For Salmon
Wild For Salmon will be at market with everyone's Salmon Favorites! Fillets, Portions,Smoked Salmon, the NEW! Sockeye Salmon Garden Burger, Sockeye Salmon Steaks and more! Wild For Salmon will also have Pacific Cod, Halibut, Black Cod and Smoked Black Cod!

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Here's a link to the Figgy Delicata Squash that Rachel is making at 9am at the market!

 

Penne Cabbage and Mushrooms

1 box/bag Vera Pasta penne
1 1/2 cloves garlic, pressed
3 Tbsp extra virgin olive oil
3/4 sprig fresh rosemary
1/2 cup Paradocx white wine    
3 1/3 cups (1/2 medium head) cabbage, thinly sliced        
4 cups (12 ounces) domestic mushrooms, quartered
2 cups chicken broth
1 Tbsp butter
3/4 cup parmigiano cheese, grated
2 Tbsp parsley, chopped
Salt and freshly ground black pepper to taste

 

INSTRUCTIONS

1. Bring a large pot of water to a boil.

2. Press the garlic cloves gently with the flat of your knife. Place them in a skillet with the olive oil and rosemary; sauté for 2 minutes over medium heat.

3. Add cabbage and mushrooms, sauté for 5 minutes and add wine. Continue cooking until the wine is completely evaporated; add two cups of hot chicken broth and simmer for 10 minutes.

4. Remove the garlic cloves out of the skillet.

5. Cook the pasta according to the package directions.

6. Drain pasta and toss with sauce and butter. Add cheese and parsley and toss again.