In This Issue

The morning will begin with a great

cooking demo on stage from 9am to 10 am by Rachel Stevenson of Reshaping Nutrition.  You can

Hello Market Shoppers

There may be a stray shower tomorrow morning, but we will be dry under the bridge rain or shine!!  The end of the summer is coming and sad as that may be, it also means that some fall veggies like kale and arugula and winter squash will be at the market in addition to all of summer's bounty- so many cooking and eating options!

Calling all dull knives and clippers!  This is the week that Neil's Sharpening Service will be at the market. 

We have a real treat on stage this week.  Carriage House Brass will perform from 10am to 1pm.  Be sure to stop by and listen as they play many popular favorites.

A few of our regulars will not be at the market this week but they will return next week!  They are:

• Heart Food Truck
• Sunflower Truck Stop
• Jenny & Franks Artisan Gelato

Nomadic Pies is baking extras of their delicious single serving sweet and savory pies so there will still be delicious farm to food truck treats to enjoy!

 

 

Parking update.  As most of you probably know, the parking in all of the municipal lots in Phoenixville now require paid parking ($.25 per 15 minutes) from 8am to 10pm Monday through Saturday.  Revenue from the parking fees will support our wonderful town.  We were worried that shoppers might spend an enjoyable morning at the market and return to their car only to find a most unwelcome ticket.  The borough does not plan to ticket Lot #4, the one closest to the market, on Saturday during market hours and we are very very grateful for their support!  That said, please put your quarters in the meter to help Phoenixville become even better than it already is!  

 

There is also FREE parking in the Borough Hall lot on the side of their building.  The area directly behind the borough hall is closed to cars AND to foot traffic, because this is the area where the police cars park.  If you use the borough lot, just walk the lovely trail along the creek to get the market.  It's prettier too!  

  

See you at the Market!

 

      

Anita's Guacamole

Artisan's Gallery & Cafe
This month's decaf flavor is a "Mexico Decaf". Brewed in a cup are flavors of almond and toasted grains, reminiscent of warm rye and multigrain bread. Subtle hints of cracked pepper and licorice waft over a strong, anchoring chocolaty sweetness.  Roast Level Medium.  One Village 12 oz. bags of coffee beans  $12.75 each or any 2 for $24.00.  Buy 6 bags of any blend and get a bag free.

Backyard Bison

Birchrun Hills Farm

Charlestown Farm

Country Time Farm
Cucina Verde
We'll have 3-D kraut, kurry kraut, cortido and caraway kraut on saturday as well as Raisin Chutney!

Deep Roots Valley Farm
Our last chicks of the season will be arriving this week; that means that the time to take advantage of our bulk chicken special is now! 30# of whole chickens for $100, 60# for $195.  We will need advance notice if you would like 60# or more or if you would like them cut up for $2/bird.   We will continue to run the special as long as possible, but we will soon need to stock our freezers for winter markets!

!!!This week only!!!  We will be bringing a few frozen pasture raised Turkeys along to the market For $2.50/lb( Reg. $4/lb.)- they are vacuum sealed and ready to thaw and cook! Cook once and eat for a month, think of all the possibilities......... a nutritious super-food at a great price!!! Email or Fb message to be sure to get yours!

Green Street Luxuries
Our featured product of the week  is our "Healing Whip Night Cream" 
 


Hoagland Farm
Now is the time for canning of freezing sweetcorn. we have special prices for 5 dozen units. please call 570-672-9740 with your order by 10;00 a.m. Friday. we also will have tomatoes by the 25lb.box if ordered. also this week we have a full supply of pork,including bacon. a full complement of other fruits,and vegetables will also be on hand.

ICED by Betsy
Newsletter Link
Philly Hot List Voting Link

We are looking forward to being back at the farmers' market this week. Make sure to try our seasonal Undercover Greens cupcake this week, featuring zucchini from several market vendors. Place your pre-order via email cupcakes@ICEDbyBetsy.com or phone 610-755-7062.

ICED by Betsy will have the following flavors at the market this weekend:

• Pure
• Hot Fudge Sundae
• Twisted Lime
• Life by Chocolate
• Undercover Greens  *Also available in our gluten free version.*
• Odd Couple  *Also available in our gluten free version.*

JACK'S Farm
Beautiful USDA Certified Organic arugula and roasted beets make a nice salad.
Get some at JACK'S...




John & Kira's

Lancaster Hummus Co.

Neil's Sharpening Service
Put your tools, knives and scissors in your car NOW then you don't have to remember on Saturday Morning.

We will have an assortment of new pens, toys and wooden items as well



Nomadic Pies
We're baking extra small pies this week!!
North Star Orchard
We'll have more of those fantastic, huge, and

Here's a pic of one of the best tastes of summer:

super-sweet North Star home-bred Rainbow beets! Oh, yes - plus of course peaches, apples, tomatoes, purple potatoes, chard, summer (Malabar) spinach, garlic, and more. Enjoy the tastes of summer!


Oley Valley Mushroom

Peachbottom Farm

Pureblend

Quarryville Orchard

Shellbark Hollow Farm

St. Peter's Bakery
Specials this week : Butterscotch Pecan Scones; Blueberry Coffeecake; Peach Pie; Maple Bourbon Pecan Pie

Stargazers Vineyard
Stargazers Vineyard will be introducing the 2013 vintage of its unoaked Chardonnay, Solar Celebration

Sweetwater Bakery

Vera Pasta