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What's Fresh?
this week's highlights
Artisan's Gallery & Café
Weather should be perfect for a Summer Saturday shopping and enjoying a freshly brewed cup of our Iced black or peach Harney Organic Tea or Artisans blend Iced Coffee & organic lemonade which goes great with our assortment of baked goods, scones, biscotti and Rice Krispy Bars.
Grab & Go Menu:
Quiche & 12 oz coffee - $5.00
Large Scone & 12 oz coffee - $4.00
Wrap & 16 oz. cold beverage - $7.00
Hummus & chips - $4.00
Cold Summer Soup - $3.00
Backyard Bison
I will not be at the market NEXT Saturday August 24, so stop and see me if you need to stock up for the two weeks until I return on August 31.
Birchrun Hills Farm
Artisan Cheese - Rose' Veal (milk and grass fed)
A Cheese Note - - Fat Cat
"A Chester County beefcake with a gentle purr" - Tenaya Darlington [author of DiBruno Bros. House of Cheese]
Our raw cows milk cheese is gracing menus and cheese cases at some of our favorite places - Talula's Table, Tired Hands Brewing Co., Lucy's Whey [Chelsea Market, NYC] and Eataly.
Come by and try a sample this week with Sweet Water Baking Co. Walnut Raisin Bread!
Pairs well with Chardonnay [not too oaky], Beaujolais Villages, and Alsatian Riesling!
Cucina Verde
NEW! Cortido- a Latin American Sauerkraut made with cabbage, onion, garlic, hot pepper, carrot and oregano- pairs beautifully with grilled meats!
Also available: 3-D kraut, kimchi, raisin chutney and tomato salsa
Deep Roots Valley Farm
We are looking forward to Saturday's market!
New products:
We now have 4 oz burgers available along with our normal 6oz burgers for $6/lb.
Don't forget to try our new raw pet food (ground chicken backs including skin, meat and bone)! $2.75 for a 16oz container or $5 for 32oz.
Our gizzard treats have been going very well. We use the gizzards from our pasture raised chickens mixed with eggs and cook them. They are $4.50 for 30 treats.
Special this week:
If you love our chicken and want to have some over the winter, now is the time to stock your freezer! We only grow chickens while the grass is growing, we stock the freezer as much as possible but probably won't have enough to make it through the winter. Our chickens are vacuum sealed and will easily last a year in a chest or stand alone freezer.
Right now we are running a freezer stocker sale.
- 30lbs of whole chickens for $100
- 60lbs of whole chickens for $195
- 90lbs of whole chickens for $290
- 120lbs of whole chickens for $375
With this sale the size chicken that works best for your family. If you want to take advantage of this deal, just let us know.
Ellen April
will be at the market this week with their variety of luxurious soaps and body products. Their next market day will be September 21, so stock up now!
Forks Farm
We just butchered two - 24 month old, 100%grass fed Angus beeves. They were fat and coming off beautiful grass and clover and the meats are incredibly delicious! Please pass the word.
FreshaPeel Hummus!
New Flavor Debut
... Onion Herb Hummus - Creamy Tangy Blend of Chickpeas with Layered Onions and Dill Herb. We will also have our usual selection of healthful AND delicious hummus.
ICED by Betsy
We will have lots of fun flavors this week at the market,
 | | Peach Melba! |
including our newest cupcake flavor, Peach Melba, our seasonal Undercover Greens (Zucchini), and our tasty The Malt Shoppe cupcake. Make certain to stop by the market on Saturday for a sweet treat! Place your pre-order via email cupcakes@ICEDbyBetsy.com or phone (610)755-7062.
ICED by Betsy will have the following flavors at the market this week:
- Milk & Cookies
- Dark Side *Also available in our gluten-free version this week!*
- Undercover Greens
- PB & V
- The Malt Shoppe
- Peach Melba *Also available in our gluten-free version this week!*
JACK'S FARM
We are BACK! We spent most of this week digging potatoes. To dig them we use a middle buster; attached to our tractor this simple device lifts the potatoes out of the ground. That saves our back! Then we collect the potatoes by hand. We'll have a nice variety of potatoes for you this week.
Jenny and Frank's Artisan Gelato
Better stock up on the good stuff, because we will be closed for vacation next Saturday, 8/24. This week we continue to offer our wonderful Watermelon Mint Sorbetto - amazingly fresh and made with fruit from our friends at Two Gander Farm and herbs from Wimer's Organics! Also available will be Ginger Peach, the terrific Mixed Berry Sorbetto, and Chocolate Supreme, Rustic Lemon, and Sea Salt Caramel. Ciao!
John and Kira's
makes a great back to school gift for the teachers in your life. Who doesn't love pecan and cashew tortoises,or perhaps some salted caramels? Also, don't forget that 40% of the sales of our Enchanted Garden Collection goes to one of our urban
garden partners. This week it is Common Good City Farm in Washington DC. The box contains white chocolate oranges, cinnamon cardamom apples, and brandied cherries. Try them this weekend. Feel free to pre-order!
North Star Orchard
We just got video footage up on our blog postabout our heritage wheat project, or just the video on YouTubeso you can see how we grow and harvest our HERITAGE WHEAT! So, we'll have wheat at the market on Saturday, needless to say! We'll also have: peaches, apples, kale, chard, garlic, Farmer Ike's red tomatoes (our own variety), plus an assortment of other yummy veggies!
Pureblend
will be there with our variety of signature hand blended whole leaf teas.
Pick up some Ready-to-Brew Iced Tea packs for easy home brew iced tea.
"A daily cup of tea will surely starve the apothecary" -Chinese proverb
Shellbark Hollow Farm Grab a crispy loaf of your favorite bread and try it with one of our Marinated Chèvres. For a fresh crisp flavor with a little spice, try our Herb Blast~ lemon, herbs, chèvre, extra virgin olive oil! We make 3 other types, stop by for a taste. Wild for Salmon Our 2013 catch is here! We will have all your favorite salmon products this Saturday - portions and fillets, feta-dill burgers and hot sausage, nova and natural smoked salmon, smoked salmon spread and smoked ravioli. Stock up for the month if August and we will see you again on our next visit, September 7th.
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