The weather will be PERFECT  

tomorrow and summer fruits and vegetables will be here in abundance.  Peaches, heirloom tomatoes, peppers, melons, sweet corn...the list goes on and on!

We have got a great music lineup featuring Blue Moon.  Plan to stay a while and listen.

It is midsummer and a few of our regular farmers and artisans are on vacation, but they WILL BE BACK! This is one of the costs of being a market where our vendors make or grow their own products- but it is worth it!

JACKS Farm is on vacation until August 17th, but our other vegetable farmers are bringing everything they've got to make sure everyone gets their veggies!

ICED by Betsy is on vacation for 2 weeks and will be back on August 10th

Cucina Verde is on vacation this week only and will return on August 3rd

Artisan's Gallery & Café

Hope you all enjoyed OV master Roaster, Woody's, coffee brewing demonstration last week.  Woody was kind enough to leave some additional blends for us at the Cafe.  I will be bringing them along this weekend.  We sell each 12 oz bag for $12.00 with an added bonus of 10% off any pottery or artwork with the purchase of 6 bags.   We bring freshly brewed Iced black & peach Harney Organic Tea along with our Artisans blend Iced Coffee & organic lemonade which goes great with our assortment of baked goods scones, biscotti and energy bars, etc .   
Grab & Go Menu:
  Quiche & 12 oz coffee - $5.00  
 Large Scone & 12 oz coffee - $4.00  
 Wrap &  16 oz. cold beverage - $7.00  
Hummus & chips - $4.00
Cold Summer Soup - $3.00      

Bridge Street Chocolates

This is the last round of our fabulous chocolate covered blueberries! We'll also have our assortment of chocolate bars including our Organic, Fair Trade, Soy Free Dark Bar. A first time showing at the market of our all natural brittle sticks drizzled with our single origin milk chocolate.
 

Deep Roots Valley Farm

We hope to see you at Saturday's market! Be sure to stop by and stock up on some of our delicious beef, chicken, eggs, and pet items.

This weeks specials:

Sirloin Steak $7/lb (normally $9/lb)
Whole Chickens $3.50/lb (normally $4/lb)
Raw Pet food $2/lb (normally $2.75/lb)

This week we will start taking reservations for Thanksgiving Turkeys.  They will be $4/lb and we require a $25 deposit.

Special order items available for this week:

Suet $2/lb (render your own tallow)
Soup Bones $3/lb
Beef Heart $2.50/lb
Beef Liver $3/lb
Ox Tail $3/lb  

Hoagland Farms

We will have our first watermelons,sensation melons , and honeydews this wee along with cantaloupes. we will have our last cherries of the season and our first blackberries both domestic and wild. we will also have sweetcorn,tomatoes, beans squash, honey, and pork.  

Jenny and Frank's Artisan Gelato

High summer at Jenny & Frank's means even more wonderful new flavors to try: Blueberry Basil will be back, along with our incredible new Mixed Berry Sorbetto (featuring blackberry, strawberry, blueberry and black currant). Also try Zabaglione, an amazing blend of egg yolks and Marsala wine - complex and delicious! Of course, we will also have Sea Salt Caramel, Rustic Lemon, and Chocolate Supreme.  Ciao!  

North Star Orchard

Peaches, Swiss chard, two types of sweet onions, potatoes, and some other veggies. Plus, GARLIC! (the start of all things good, in our opinion. Well, besides chocolate!)

 

Pureblend will be there with hand blended whole leaf teas. All of our teas are blended with organic and fair trade ingredients.
Each ounce pouch of Pureblend tea will make 10-15 cups of tea. $4.25 ea. or 3 for $12.00

Stop by for a sample of our Orange Berry Burst Ready-to-Brew Iced Tea.