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What's Fresh?
this week's highlights
Artisan's Gallery & Café
Special for Blobfest - Try our red velvet "Blob" dessert along with 16 oz or 24 oz "Arnold Palmer " (1/2 iced tea & 1/2 organic lemonade ). Add a leaf or two of fresh mint for a delicious summer drink. We bring freshly brewed Iced black & peach Harney Organic Tea along with our Artisans blend Iced Coffee & organic lemonade which goes great with our assortment of baked goods scones, biscotti and energy bars, etc .
Grab & Go Menu:
Quiche & 12 oz coffee - $5.00
Large Scone & 12 oz coffee - $4.00
Wrap & 16 oz. cold beverage - $7.00
Hummus & chips - $4.00
Cold Summer Soup - $3.00
Baues Busy Bees
We'll have raw wildflower honey in various sizes: 12 oz. bears, 1 and 21/2 lb. plastic jars; 1 and 2 lb glass jars. We'll also have bee pollen, a high protein food supplement as well as a natural way to treat pollen allergies.
Our beeswax products all have a natrual SPF of 15; we'll have creams, lotion and balms. our honey soap is gentle enough for a baby's skin.
We'll bring a variety of 100% beeswax candles including tapers, pillars and novelty candles.
Deep Roots Valley Farm
Last week we introduced a few new products for your pets, chicken Gizzard dog treats, and raw ground chicken back pet food. This week we are running a special on the pet food ($2/lb-75 cents off) so you can try it out and see if your pets like it! Here is a link to some information on feeding your pets raw foods: http://deeprootsvalley.com/about-us/raw-pet-food/
We also started offering whole cut up chickens last week for $4.50/lb. We sold out fast and will bring more this week!
Special order items available: Beef Tongue $2.50/lb, Beef Heart $2.50/lb, Suet $2/lb, Soup Bones $3/lb, Whole Chicken Backs $2/lb, Gizzards $3/lb Just email or call to order (chicken needs to be ordered by Thursday nights).
Hoagland Farms
will have raspberries and blueberries as well as peaches ,squash honey, pork,and other veggies
ICED by Betsy
We will be serving up a line-up of fan favorites this week. We will be featuring our Mochanut cupcake which is the perfect combination of Chocolate & Hazelnut. Place your pre-order via email cupcakes@ICEDbyBetsy.com or phone (610)755-7062.
ICED by Betsy will have the following flavors at the market this week:
- Odd Couple
- Pure
- The Classic
- Say Cheese
- Milk & Cookies**Also available in our gluten-free version this week**
- Mochanut
JACK'S FARM
will bring tomatoes, blueberries and more! All USDA Organic.
Jenny and Frank's Artisan Gelato
Did we mention how much we love summer? This week marks the return of our absolutely delicious Blueberry Basil Gelato, made with amazing berries from Frecon Farms and blended with farm-fresh sweet basil from Wimer's Organics. And for our dairy-free friends, we are proud to announce our newest flavor, Dark Chocolate Sorbetto! Also available this week, Pistachio, Classic Vanilla, Sea Salt Caramel, Rustic Lemon and Chocolate Supreme. Come, see, taste. Ciao!
John and Kira's
 Caramel bees and much more- stop buy our stand for a taste!
North Star Orchard
Farmer Ike will be at the market this Saturday and will be bringing with him a couple kinds of plums,
plus white and yellow peaches! Vegetable selections will include: the last of the sugar snap peas, plus fresh garlic, new potatoes, lettuce and Swiss chard, cucumbers, squash, and heirloom tomatoes. PLUS, sweet Italian Tropea (torpedo-shaped) onions, which are awesome for grilling!
Oley Valley Mushroom
In addition to our mushrooms we will have black currants from our farm
Pureblend
will be there with freshly hand blended iced teas. Our Ready-To-Brew Iced Tea packs are a quick, convenient way to make your favorite iced tea at home.
Stop by for a sample!
Quarryville Orchards
will return this week with fresh peaches, blackberries and their canned goods.
Ridge Valley Farm
will bring their LOCAL maple syrup.
Saint Peters Bakery
In addition to our artisan baked goods, we will feature his week we will feature, Blueberry Pie, Semolina Rolls, and Zesty Gazpacho.
Shellbark Hollow Farm
We just wrapped another batch of Aurora's Cloud~ our bloomy rind ripened goat cheese is similar to a Camembert in style but when young has a very mild taste and firm paste. As it matures it takes on a more bold taste and becomes creamy and soft like melted cheese.
Stargazers Winery
Saturday we will introduce our Petit Verdot, a nice summer red. It is our first vintage of this wine. We will also taste the GV, Sparkling Traditional and the Cabernet Sauvignon Reserve.
Vera Pasta
Stop buy to see what pastas we will have this week.
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(local chapter of the Pennsylvania Guild of Crafters) in Woodworking, Jewelry, and Basketry. This includes Nantucket style baskets made of cane and fishing line with handmade bases and handles, necklaces and earrings made of natural wood and rock cut from raw materials, and desk accessories made from multiple types of wood and rock. The wood and rock are cut and polished to retain their natural beauty, never painted or stained. We also make a patented wood picture frame that makes it so much easier to change the pictures. Most of our inventory is on our web site www.reisrenditions.com 