 Winter Market at Phoenixville Farmers' Market
February 23, 2013 10am to noon Under the Gay Street Bridge
The Phoenixville Farmers' Market is a producer/grower market committed to providing locally grown, fresh food; to preserving our agricultural heritage;promoting health; and to building community. |
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Phoenixville Farmers' Market
| Winter Markets January 12 & 26 February 9 & 23 March 9 & 23 April 13 & 27 10am to noon
Regular Season Saturdays Beginning May 4, 2012 9am to 1pm Under the Gay Street Bridge Accessed by Taylor Alley Phoenixville, PA ********* |
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Artisans' Cafe Rosemarie Holck
This week we will be bringing a large Varity of OVC bags of coffee in addition to our "Artisans Gallery" regular and decaf coffee. This would be a good time to try a blend you haven't had before like Costa Rica, Ethiopia, French Blend or an Evening Blend. Our bags sell for the low price of $12.00 each. Special this weekend you will receive 2 punches on your Coffee Club card with your purchase. And be sure to check out our one-of-kind handmade coffee mugs. Winter Market Special....."Grab & Go" 8 oz. soup & wrap for $7. 0 0 or quiche and soup for $6.00 .
Contact Info Artisans Gallery & Cafe 236 Bridge Street Phoenixville, PA 19460 Ph: 610-935-1965 Email: reholck@artisansgallery-cafe.com Web:http://www.artisansgallery-cafe.com/
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Backyard Bison- Rod Weider
If you would like to place an order, please email me rod@backyardbison.com or call me at (610) 346-6640. Please order ASAP, however, I can take orders up until 6:00pm on Friday February 22. Once I receive your email, I will reply to you so you know I got your order, If you do not hear from me, please call to verify that I got your order.
This is a special arrangement for the Winter until the regular market season resumes in May.
Price List ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ground Bison approx. 1lb packs $8.79/lb. 4oz. (Quarter Pounders) 8 per pack = 2lbs. $9.29/lb. 6oz. Patties 6 per pack=2.3lb $9.29/lb.
Hot Dogs - no nitrites - all Bison (no beef or pork added) $14.99/lb.
Jalapeno Cheddar Bison Franks (cured) $11.99/lb.
Chip Steaks (Buffalo chips - Philly steaks) 1 lb. $12.99/lb. Short Ribs (specify size) 1.25 - 2.5 lbs $8.79/lb. Shanks (Osso Bucco / meaty soup bone) 1.5-2 lbs $8.79/lb. Stew Cubes (also great in Chilli) 1 lb. $10.99/lb. Tenderloin Tips $24.99/lb.
Sausage: Note: All of our sausage is all Bison (no beef or pork added) Country Sausage(Original) approx. 1 lb. $11.99/lb.
Fresh Chorizo approx. 1 lb. $13.99/lb.
Smoked Kielbasa (w/garlic -no nitrates) approx. 3/4 lb. $16.99/lb. Smoked Chorizo (no nitrates) approx. 1 lb. $16.99/lb. Smoked Andouille - Cajun Ssg (no nitrates) approx. 1 lb. $16.99/lb.
Ready to eat: Snack Sticks (cured) approx. 5 oz. pack approx. $9.00/pk. Hot Snack Sticks (cured) approx. 5 oz. pack approx. $9.00/pk. No Nitrite Snack Sticks approx 5 oz. pack approx. $9.00/pk. Barbeque Jerky (sweeter) approx. $7.00/pk. Natures Choice Jerky (no soy) approx. $7.00/pk. Pepper Jerky $8-$9/pk. Roasts: Please specify desired size/weight: Chuck Roast (boneless - tasty pot roast) approx 2-3 lbs. ea. $10.99/lb.
Brisket 3-6 lbs. $10.99/lb.
Rump Roast (lean pot roast) 2.75-3.75 lbs. $11.99/lb. Eye Round 2.5-3.25 lbs. $10.99/lb.
Boneless Rib Roast 2.5-3.5 lbs. $20.99/lb.
Steaks:
Please specify desired size/weight: London Broil 1.5-3.5 lbs. $12.99/lb. Sirloin Tip Steak 1.75-2.25 lbs. $12.99/lb. Chuck Tender Steak (3 steaks per pack) 1.25-1.5 lbs $12.99/lb. Skirt Steak 1-1.5 lbs $15.79/lb.
Flank Steak 1-1.5 lbs. $17.79/lb.
Sirloin Steak (boneless) .75-1.5 lbs. $17.79/lb. Delmonico Steak (boneless ribeye - 2 steaks per pack**) 1.5-2 lbs. $21.99/lb. New York Strip Steak (2 steaks per pack**) 1-1.5 lbs. $21.99/lb. Filet Mignon "Buff Tenders" (2 per pack) 1-1.5 lbs. $30.99/lb. **Some single steaks available-please specify if you want one of these small packs
Other: Tongue 2-3 lbs $8.39/lb. Heart 3-5 lbs $4.49/lb. Liver 1 lb. $2.99/lb.
Kidney 3/4 lb. $2.99/lb.
Soup/marrow Bones $2.49/lb.
Contact Info: Backyard Bison 685 Crowthers Road Coopersburg, PA 18036 Ph: 610-346-6640 Email: rod@backyardbison.com Web:www.backyardbison.com Like us on Facebook 
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Baues Busy Bees Rosemary and Dave Baues
Rosemary and Dave will have items for sale but also would love to have pre-orders.
"It's flu season! raw honey helps with coughs and bee pollen helps to build your immunity."
Don't forget to take care of your skin in the cold weather, beeswax lip balm and cream protect your skin from the cold and wind.
Please call or email them at 610-948-0380 or email rosemary@bauesbusybees.comto place your advanced order or to have any questions you may have answered.
Product List
Honey in all sizes
Bee pollen
Lip balm
Beeswax cream and lotion
Honey soap
Selected Candles
Dave and Rosemary Baues have been beekeeping since 1999. The honey they harvest is raw - they only strain it to remove the wax.
Contact Info: Baues' Busy Bees 6 Red Cloud Circle Royersford, PA 19468 Phone: 610-948-0380 Email: rosemary@bauesbusybees.com |
Birchrun Hills Farm Sue Miller
Rain or Shine we'll be under the bridge this Saturday! Bringing a full cheese board...Honey & Sea Salt, Birchrun Blue, Fat Cat, Equinox & Red Cat.
If comfort meals are on the menu, pick up our tender veal cubes for a rich winter stew or warm your kitchen with the aroma of Osso Bucco braising in your oven. Looking for quick & easy meals? We'll have a selection of sausages, ground veal, veal cutlets, chops and much more.
Birchrun Hills Farm is a family owned dairy farm in the highlands of Birchrunville, Chester County. Sue Miller and her family caringly handcraft raw milk cheese from the milk of their Holstein cows. Contact Info:
Birchrun Hills Farm 2573 Horseshoe Trail Chester Springs, Pa 19425 Email: birchrunhillsfarm@verizon.net Web: |
Countrytime Farm Paul & Ember Crivellaro
We will bring a selection of our delicious pork products for sale on a first-come-first-served basis. We are low on bacon this week,but have everything else. We will NOT be here on February 9th but will be back on February 23rd.
Paul and Ember Crivellaro raise their hogs feeding them natural grain in a humane setting. All of their delicious pork products including pancetta, bacon, sausage, ribs, tenderloin, and nitrate-free hotdogs are free of antibiotics, growth hormones, preservatives and MSG.
Contact Info: Countrytime Farm Mountain Road Hamburg, PA 19526 Ph: 610-562-2090 Email: countrytimefarm@msn.com Web:www.countrytimefarm.com |
FreshaPeel Hummus Richard LeBoon
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ICED by Betsy
Betsy & Russ Gibbons
ICED by Betsy is looking forward to serving you over the winter. Pre-orders are encouraged and appreciated, as we will be bringing a limited supply of cupcakes to the winter markets. You can pre-order any quantity of cupcakes from the flavors of the week! Place your order via email cupcakes@ICEDbyBetsy.com or phone (610)755-7062.
We are looking forward to another winter market. We love the support of the community even on the coldest, rainiest, or windiest days!! Stop by and see us for some of our fan favorites this week! Place your order via email cupcakes@ICEDbyBetsy.com or phone (610)755-7062.
ICED by Betsy will have the following flavors at the market this week: PB & C- The most famous taste combination and our best seller! Our signature chocolate cake filed with a rich peanut butter center. Frosted with peanut butter buttercream and topped with a peanut butter cup. Life by Chocolate- Our signature chocolate cake filled with rich chocolate mousse. Frosted with decadent chocolate buttercream and topped with a single candy heart. 24 Karat- Delicious carrot cake baked with organic freshly grated carrots. Frosted with velvety smooth cream cheese frosting and topped off with walnuts and a sugar carrot. *Also available in our gluten-free version this week!* Birthday Cake - Our special birthday cupcake is a confetti cake filled with fluffy white pastry cream. Frosted and decorated with fun colors to help everyone celebrate!! Dark Side- A rich dark chocolate cupcake filled with fluffy whipped marshmallow cream. Topped with chocolate cream cheese frosting and a twirl of whipped marshmallow! Twisted Lime- My favorite pie turned cupcake! Lime infused cupcake filled with key lime curd. Frosted with key lime cream cheese frosting and topped with graham cracker crumbles and a slice of lime.
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Marci's Morsels Anna Doyle
Trying to eat healthier in 2013? Trying to stay away from cane sugar...want to try alternative flours... Please check out our Vegan Gluten Free* Chocolate Chip Cookies, Gluten Free* Muesli Bread, among other delicious items.
And we will be bringing our Traditional Toffee in case you need a bit of comfort food to warm you up on Saturday!
Made in a facility with other products that contain Milk, Nuts, Eggs, & Gluten
Contact Info:
Anna Doyle 610-358-9094
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Market Day Canele Gil Ortale
Stop by our table to taste Canele- the famed pastry from Bordeaux made with farm fresh Pennsylvania ingredients. We will also have our tarts- mushroom and leek savory tart and apple frangipane sweet tart
Contact Info:
Market Day Canele phone. 1 215 922 3571 email. canele@marketdaycanele.com website: www.marketdaycanele.com
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Mompops/ Take Me Bake Me Issa Ostrander
Stop by to pickup one of our pizzas to bake in the warmth of your own kitchen! We have some amazing flavors- Margarita Mediterranean eggplant parm Butternut Harvest
Contact Info: Issa & Sandra Ostrander 208 Carter Drive Suite 13B West Chester Pa 19382 610 400 1642 Cell: Sandra: 484 678 3735 Issa: 484 678 3734 www.mompops.net
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Mountain View Poultry Farm Barb Shelly
This weekend it is time to stock up now, this will be my LAST market. Here is my new email address if you would like to pre-order because quantities are limited. barbarashelly54@yahoo.com or mtvieworganics10@gmail.com. With that being said here are some huge saving stock up sales.
Whole Chickens/Cut Up Chickens -- $5.00 off each Chicken Legs -- $6.50 a bag between 2-2.5 lbs each Chicken Breast Bone in -- $10.00 each Soup Chickens -- $10.00 each or 4 for $30.00 Turkey Breast Bone In -- $5.00 off each Chicken Wings -- 2 lb bag for $6.00 each Chicken Pot Pies -- small $8.00 and large $17.00 All Soups and Broth -- $5.00 each 24 ounce size Turkey Bar-b-Que -- $10.00 each or 3 for $25.00 Eggs -- $5.50 a dozen or special 4 for $20.00 All Sausage -- $12.99 lb All Ground -- $7.50 lb or 5 lbs for $30.00 Ducks or Geese -- $7.99 lb
See You all on Saturday!!
Contact Info: Mountain View Poultry Farm 255 South Best Plaza Walnutport, PA 18088 Ph: 484-320-0045 Email: mtvieworganics@aol.com
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Oley Valley Mushrooms Joe and Angela Evans
Oley Valley Mushrooms will bring a selection of LOTS of mushrooms! You can pre-order mushrooms by email Angela and Joe at ovshrooms@juno.com
Saturday's weather will be perfect for mushroom stew and we have a great recipe from GRID magazine here.
Angela and Joe Evans have been Growing Mushrooms for 10 years. They use sustainable, chemical free methods, natural supplements and local organic straw. Their Shiitake, and Oyster have been the best in PA at the PA farm show for the last 3 years, this year our Trumps also won.
Contact Info: Joe and Angela Evans Oley Valley Mushroom 14 Ridgewood Lane Oley, PA 19547 610-987-9849 email: ovshrooms@juno.com
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Pureblend Tea Kari Dandrea
Pureblend Tea will be at the market with our new Hand Blended Raw Coçoa. Enjoy 100% organic raw cocoa blended with organic & unrefined coconut palm sugar.
8oz tin of cocoa mix:
Pure and Simple - $13.00
Double Chocolate - $14.50
Taste a cup of our Ginger Peach Tea. Slightly spicy and totally satisfying!
Pick up your favorite hand blended Pureblend teas from the worlds finest organic & fair trade ingredients for the chilly winter days still ahead.
1oz - $4.00
Special this week: buy a tin of any cocoa mix, receive a FREE cup of tea. (While supply lasts)
We look forward to seeing you!
Pre-orders are welcome, check our site: www.pureblendtea.com Contact Info Kari Dandrea
Pureblend, LLC
www.pureblendtea.com
484.639.1546 |
Ridge Valley Farm Jim and Sue Myers
Along with our maple syrup and other goodies I will also be bringing maple jelly and the maple apple jam. Also new (and 1st market for) we will be bringing maple cotton candy. Also I will only have about 7 quarts of grade B syrup so if anyone wants to preorder that size they can send me an email. Contact Info Jim & Sue Meyers Ridge Valley Farm suejimmyers@verizon.net |
Shellbark Hollow Farm Pete Demchur Donna Demchur Levitsky
 Need some new ideas on how to use goat cheese? Click here for some great, quick ideas.
Contact Info Donna Demchur Levitsky Shellbark Hollow Farm West Chester, PA ph: 610.431.0786 web: www.shellbarkhollow.com email: donna.shellbarkhollow@gmail.com |
The Sunflower Truck Stop George Bieber & Kris Amerine
We'll be cooking up HOT food on Saturday!
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Sweetwater Bakery Natalie & Saul Schwartz
Sam, who works with Natalie and Saul, will bring a selection of their with naturally leavened bread made using the finest organic ingredients.
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Vera Pasta Joe D'Andrea
Here's the list for the week: Pasta: Pappardelle Tomato basil spaghetti Spaghetti aglio e olio Whole wheat penne Rigatoni Specialty Pasta: Ricotta gnocchi Ricotta ravioli Roasted beat and creamy goat cheese ravioli Wild mushroom and sage ravioli Sauce: Marinara Sunday gravy
Contact Info
Joe D'Andrea
Vera Pasta
email: jdandrea@verapasta.com
website: www.verapasta.com
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Wild for Salmon Jenn and Steve Kurian
Wild for Salmon will be back at its usual location this Saturday, February 23rd! We will have our trucked stocked full of our delicious products for you to choose from. Looking forward to seeing you Saturday! For more information about us, check out our website at www.wildforsalmon.com
Pre-orders not necessary.
Wild for Salmon is a local business that provides fresh/frozen wild Alaskan sockeye salmon at a common good price. Wild for Salmon is owned and operated by Steve and Jenn Kurian of Bloomsburg, PA.
The salmon is caught by Jen and Steve in Bristol Bay, Alaska, during the months of June and July and brought home to be sold at farm markets, restaurants and health-food stores.
Contact Info Steve & Jenn Kurian
Email:wildforsalmon@yahoo.com
Web: Phone: 570-387-0550
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Looking Ahead
Along with our regular lineup, next market we will welcome Kelly and Will Smith of Deeproots Valley Farm!
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