Quail Hill Farm Recipes (2008-2012)

RECIPES

The most pleasurable activity next to eating the beautiful, healthy,

organically-grown food produced at Quail Hill Farm is talking about it.

Who hasn't marveled at the many colors and shapes of the varieties

of any one vegetable or traded inventive recipes for preparing it?

Such conversations invariably take place at the farm-

members crouched low over planting beds as they harvest-

and at farm events like the midsummer Pot Luck Supper and

At the Common Table benefit dinner, and in our homes at table

over bountiful, delicious meals shared with family and friends.

With Quail Hill's 2013 harvest season soon to begin, our thoughts invariably turn to all the new ways we might prepare the farm's vegetables, fruits and herbs.

To whet your appetite, click here to download a compilation of recipes from the Quail Hill Farm E-News, contributed by farm members and friends between 2008 and 2012.

Happy eating!

See you soon in the fields.

Jane Weissman

editor, Quail Hill Farm E-News

QuailHillNews@aol.com

Also, to keep up with news at the farm,

Quail Hill Farm is a stewardship project of the Peconic Land Trust.

For information concerning Quail Hill Farm, please contact Robin Harris at 631-283-3195

or by email, or visit us online at www.PeconicLandTrust.org/quail_hill_farm

The Peconic Land Trust conserves Long Island's working farms, natural lands,

and heritage for our communities, now and in the future.

For more information concerning the Trust, call us at 631.283.3195
or visit us online at www.PeconicLandTrust.org.

Financial Disclosure Statement: A copy of the last financial report filed with the New York State Attorney General may be obtained in writing to: New York State Attorney General's Charities Bureau, Attn: FOIL Officer, 120 Broadway, New York, NY 10271 or Peconic Land Trust, PO Box 1776, Southampton, NY 11969.