Triple Chocolate Cake
Not good for those who made New Year's resolutions but delicious for all you chocolate lovers!
Ingredients
250 grams butter - chopped
200 grams dark chocolate - chopped
100 grams milk chocolate - finely chopped
¼ cup milk
1 cup caster sugar
3 eggs - lightly beaten
1 cup self-raising flour
¼ cup cocoa powder
Method
Preheat oven to 160º.
Lightly grease and line a deep 22 cm round cake pan with baking paper.
In a medium saucepan, combine butter, dark chocolate and milk and stir over a low heat until melted and smooth.
Transfer to a large bowl and allow to cool.
Whisk sugar and eggs into chocolate mixture.
Sift flour and cocoa together and fold into chocolate mixture.
Stir through half milk chocolate and pour into pan.
Sprinkle with remaining chocolate.
Bake 1¼ hours - until skewer inserted in centre comes out with moist crumbs.
Cool completely in pan.
Dust with icing sugar and serve with cream.
ENJOY!