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Family - Fish Pie
Indulgence - Lemon Sole Fillet
Snack Bites - Smoked Mackerel, Smoked Salmon Pate, Dressed Crab, Kiper Fillet
Health - Mackerel Fillet
Just to remind you we have 4 different Boxes from £9.99 for 4 Portions
For Mail Order Boxes look HERE HERE
FREE Fish Is The Dish Cook Book for each customer joining our new box scheme
If you would like to have a chat about the options please ring our Order Line 01952 820966 and speak to Gill or Martin, they will be happy to help or order HERE
*Our existing range of boxes - Favourites, Classic & Connoisseur are continuing for those customers currently receiving them but are not available to new customers. If you would like to change over to our Fish 4 Box Scheme please contact us
Thank you!
We appreciate your business |
NEED TO BUY A PRESENT FOR A LOVER OF FISH
LOOK NO FURTHER
New Recipes For 2013
MORE DATES COMING. Please email Fiona fiona@fishinabox.co.uk if you are interested in either our Cookung With Fish Course, Fish Skills Course or Shellfish Course
Held in the relaxed environment of the Shropshire Food Enterprise Centre demonstration kitchen
with Fiona Asson, Fish In A Box
John Perry, Fish In A Box
Danny Silcock, Chef Heart of England Fine Foods
Some comments from the Shellfish Course on Jan 26th
"Thanks for the pictures. I very much enjoyed the day and thought the content and balance of demonstration and practical to be just right. Everyone was very friendly and helpful. Altogether a great experience which has made me much more confident about ordering and preparing shellfish. Well done!" Val
"My husband and son so enjoyed the course today thay have asked me to register them for the Fish Skills Course In April" Angela
"A huge thank you for yesterday\'s Sea Food Course.Not only was it great fun, I learned so much ,enjoyed enormously and feel totally inspired a big thank you to you all.Looking forward to the next course!" Andrea
Comments From Our other Course
"thought the course was excellent - up to the very high standards set by the two previous ones I've attended. The demonstrations were clear and interesting, the recipes stimulating and appetising and the tasters and lunch fantastic.I really enjoyed the hands on exercises and the support from John, Gill and yourself was as required to make the challenges achieveable"
"we really enjoyed the Shellfish Course last Saturday. Steve and I both felt that the programme was well balanced and provided a good mix of demonstrations and opportunities for hands on experience, with appropriately spaced breaks"
"John's demonstrations were excellent, very methodical and clear so that we both came away with the confidence to tackle the preparation of two of our favorites - crab and lobster. We were also able to put the guidance on preparing langoustines to good use on Sunday with the contents of the box we received on Friday"
"Gill had made sure everything was well organised on the preparation tables and these worked well. We thought the help offered during the hands on sessions was appropriate - not too much but there when needed"
"we really liked the recipe demonstrations. They were a good choice because they were that little bit unusual and we enjoyed all the samples"
"I have already recommended this course and the Fish Skills course to friends"
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