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Pennypack Pickings
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September 24, 2013
Volume 11, Issue 24
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Volunteer at the Harvest Festival
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Please come out and enjoy a fun-filled day at the farm by volunteering. We have a special need for artistic people who are willing to be face painters.
Three shifts are available: Shift 1 is 10:45 - 1:15
Shift 2 is 1:00 - 3:15
Shift 3 is 3:00 - 5:15.
Volunteer opportunities are available for the following stations. The number indicates the shifts that are still available.
Volunteer table (3)
Food Table (2)
Hayride (2,3)
Pumpkin Painting (3)
Scarecrow (1,3)
Sand Art (1)
Face Painting (1,2,3)
Eggcarton Caterpillar (1,2,3)
Bagel Bird Feeders (2)
Sprout a Seed (1,2)
Set-up Help from 9:00 to 11:00
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Fall Summer Supper
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Come spend an
Awesome Autumn Afternoon
with fellow PFEC
Farm Members
at The Highlands
Sunday, October 6
4:00 - 6:30pm
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Share Suty
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Still need to full fill your 4 hours of share duty for the season? In addition to helping at the Harvest Festival on Saturday, October 5 (see above), you can still help out at the farm.
The Highlands 1st & 3rd Saturdays starting at 8am
Horsham Site 2nd & 4th Saturdays starting at 8am
Any weekday - 8am - 4pm
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Volunteers at Horsham
by Farmer Jessica Gerani, Horsham Senior FarmerWe have an amazing volunteer base at Pennypack Farm. I have had the fortunate opportunity to work directly with a diverse group of volunteers this growing season in Horsham. Volunteers are one of the keys to our success here at the farm. There is always work to be done and aside from harvesting the CSA crops each week, the farmers have many farm chores and projects to complete. Extra hands in the field make the work load lighter and the help is so priceless to us. Still this season, we will harvest fall storage crops and raise two hoop houses.  Whether it is a group of students from Montco helping us roll out row cover and haul sand bags or a corporate group from Vanguard cleaning scallions for this week's pick-up, volunteers sure do help the farm staff get a lot of work done. It is true that getting out of the office and onto the farm for a day has it's rewards! Being outside and getting exercise is fun while building community.  Just recently Charis and Tina, WOOF volunteers from Berlin, Germany, were helping with the winter squash harvest and during this past spring Rebecca, Charlie and Sienna completed their Community Service Projects in Horsham before graduating from Upper Dublin High School. Just last week Chris and Dave, two high school seniors from Hatboro Horsham High School, helped break down tomato trellising in the big hoop house in order to prepare for a planting of fall greens. Kristen Brown volunteers regularly and finds working in the field peaceful. Tom Trotter is looking to grow food on his own land and volunteers with us to learn new sustainable agriculture techniques. I must say, farm chores are a breeze when you're making new friends. The pleasure of working with volunteers at Pennypack has always been mine. Many thanks to everyone in our community!
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Notes from the Edible Classroom
by Diane Diffenderfer, Education DirectorMy job is an interesting mix of activities; I go to meetings, take photographs, line up classes for kids and adults, write and read lots of emails, weed, talk with our farmers about what's going on in the fields, read, etc. However, earlier this week I was at the right place at the right time and was able to do something I haven't done in years - I was invited to help plant strawberries at The Highlands! What's so exciting about planting strawberries? Well, if we don't plant them, we don't get them in our share. PFECers love their berries, so we are one step closer to having berries at The Highlands! For me, the really cool part of the experience was jumping aboard the transplanter! As I lowered myself into the seat, I was reminded of a question one of our campers asked over the summer, "How much do I have to pay to ride the transplanter?" She thought it looked like a fun ride - we'll, she was right! It was fun and it has a core-conditioning aspect that isn't mentioned in the promo literature I found online. Thankfully, the roadster-like seats are nicely padded and the footrests are spot on. The transplanter is not to be taken for granted! It is an ingenious piece of engineering - it saves time and brings order to what could be a hit or miss operation. At the beginning of my run on the transplanter, I felt a bit like Lucy working on the chocolate assembly line: tractor is moving, holes are being pierced in the black plastic and I'm scrambling to get the transplants into the pre-watered holes before the tractor moves us out of reach. I believe the trick is to have a good team. Katie F adjusted the tractor speed perfectly and Katie E helped me get into the transplanting rhythm. I didn't really notice I was wet and covered with damp soil. A little known fact about The Highlands' crew - they are a musical bunch and they have a song for everything. I felt like a musical theatre interloper. True, they did their best to teach me the words, but I think I need another session in the seat before I feel ready to really sing it out! Thanks to the crew for a fun and interesting interlude. My experience on the transplanter led me to do a little digging about transplanters. So instead of a Plant of the Week, we're having Tool of the Week, and it's the transplanter! It is an invaluable tool and we have one at each farm. Prices for a new model, similar to what we use, start at about $2,000. The transplanter is attached to the back of the tractor. Ours has 2 chairs, holds several transplant flats, pierces the biodegradable plastic mulch and adds water/organic fertilizer (stored in onboard tanks) through a water wheel. The piercing spikes can be adjusted for proper plant spacing, allowing for consistent plant placement. Want to see our transplanter in action? Just click here for our YouTube video.  | | Farm Machinery: The Transplanter |
Our farmers spend their days carefully and accurately executing a multitude of tasks; from mundane (albeit necessary) weeding to calculating produce yield to getting seeds and transplants into the soil to fixing machinery. They have intimate knowledge of what it takes to run a successful CSA and luckily for us, are more than happy to share what they've learned over the years. If you have a question about how your vegetables are grown or how something works, ask one of our farmers. Have a good week and welcome to Fall
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Seeds and Sprouts classes at The Highlands
Tuesdays - October 8
Seeds, aged 3-4, 9:30-10:30 am & Sprouts, aged 5-6, 11:00am-12noon
$8.00 per child, per class; siblings 2 and under tag along for free
Join us for an hour of fun and exploration at the farm. The Edible Classroom is moving along and we should be able to begin planting our herb beds - join us for digging, planting, watering and more!
Learn to Make Ravioli!
Thursday, October 17 - 6:30 - 8:30pm
$20/person - Lutheran Resurrection Church 620 Welsh Road, Horsham PA
Do you love home-made ravioli? Join Patrizia Cardone as she leads this hands-on ravioli making class! We'll make the filling using freshly harvested, seasonal greens from the farm and you'll leave class with your own ravioli to cook at home! Please bring a friend, an apron, a container to transport your ravioli and either a ravioli crimping tool or a fork and knife. Class size will be limited, so please register early.
Save the Date! Veggie Sushi Intermediate class - Tuesday, October 29
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Horsham Site is hosted by the College Settlement of Philadelphia
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