Pennypack Farms
Pennypack Pickings

September 15, 2013 

Volume 11, Issue 23
   
Localicious Program Ads - Last Chance!
Want to advertise your business to over 200 members?
Want to thank Susan Curry for her visionary leadership with a personal message or note?
Buy an ad in the Localicious program book today!!
 This is a great way to support the farm and offer congratulations to Susan.


Full page - $300
Half Page - $150
Quarter Page - $100
Business card - $50

We need all ads by Wednesday this week, so act now.
Email Heather with your graphic ad or message today!
We can design the ad with your text and logo, or you can provide a press ready JPG, PDF, or EPS.
For questions and dimensions, please email Heather.


And of course, buy your tickets for Localicious today!  See you on Friday, September 27!
Calling all Knitters!
Need to de-stash? We are making a yarn basket for the silent auction at Localicious. Bring a skein or two or three (in a plastic bag) to the auction or drop off at the farm. Share the fiber love and help raise money for the farm!

Any other auction items out there? A gift certificate for your business can raise needed funds! Let us know by emailing pennypack.localicious@gmail.com ASAP.

HARVEST FESTIVAL
SATURDAY, OCTOBER 5
11AM - 5PM

Vendors Wanted
Vendors Wanted for the Harvest Festival on October 5
$25/table
at 215-542-1456
or laurenfloyd@verizon.net
for more information.
Harvest Fest Vendor

Find us on Facebook


Please Join Us for Dinner
by Farmer Andy

Our annual farm dinner, called Localicious, is coming up on Friday, September 27 and I would like to extend a personal invitation to each of you to join us.  Chef Nick will once again create an amazing spread with our own Pennypack vegetables and there is no better way of celebrating the harvest than "breaking bread" together.

This is an important event for a number of reasons and I hope you will consider coming out to join us for the evening.  Not only are we celebrating this years harvest, but we are also using the event to mark our 10 year anniversary!  Its been an amazing journey - from a tent in the cornfield that got blown over in high winds to where we are today with two farms and hundreds of families involved.  We are very lucky that you have chosen to join us for the ride and I hope you stay involved.

We will also be honoring farm founder, Susan Curry.  Susan provided the initial idea that started this whole thing and played a very important role in getting the farm up and running.  She continues to be involved with the Herb Group and other projects.  It will be a pleasure to honor her.

Finally, this is a great opportunity to hang out with the farmers!  As this is a CSA, we want to get to know you.  It's really the only event we do each year where CSA members and the farmers can sit at the same dinner table - and talk about the tomato harvest, the cool summer, the swiss chard, what to do with turnips or whatever.

So, if you are able to make it on the 27th, I would love to see you there!
We need YOU... 
to help make the Harvest Festival a success
Please come out and enjoy a fun-filled day at the farm by volunteering. Three shifts are available:
Shift 1 is 10:45 - 1:15, Shift 2 is 1:00 - 3:15 and Shift 3 is 3:00 - 5:15.

Volunteer opportunities are available for the following stations:
Volunteer table (1,2,3)
Ticket Table (2,3)
Food Table (2,3)
Hayride (1,2,3)
Pumpkin Painting (1,3)
Scarecrow (3)
Sand Art (1,2,3)
Face Painting (1,2,3)
Eggcarton Caterpillar (1,2,3)
Bagel Bird Feeders (1,2,3)
Sprout a Seed (1,2,3)

Please contact Jocelyn at ppfharvestfest@gmail.com and indicate the shift and station you are interested in.
Share Duty
Still need to full fill your 4 hours of share duty for the season? In addition to helping at the Harvest Festival on Saturday, October 5 (see above), you can still help out at the farm.

The Highlands - 1st & 3rd Saturdays starting at 8am
Horsham Site - 2nd & 4th Saturdays starting at 8am
Any weekday - 8am - 4pm

Winter Shares Still Available 

Hurry!  Share are open to the waitlist and going fast!

 

Winter CSA Applications:

Upcoming Fall Crops at the Highlands Katie Fotta

by Farmer Katie Fotta, Highlands Farm Manager

With cooler temperatures and reduced daylight, we've been transitioning out of the summer vegetables and into our fall produce.  Here's what to expect over the remainder of the season. Through September the availability of tomatoes, eggplant, and peppers will wane.  We have one more green bean planting to pick from over the next two weeks.  You have already seen the reintroduction of some of our fall brassicas back into the mix.  This includes the small greens like arugula, tatsoi, red mustard, golden frills, green & purple mizuna, which will be available off and on through the rest of the season.  We have about two weeks left of baby bok choy & full sized bok choy, so get these while they're available.  

Mid-September & October, bunches of radishes & scarlet turnips, as well as kohlrabi heads will become available.  Around the same time the broccoli will fully head up with cabbages not so far behind.  Once the winter squash has finished curing in the greenhouse will start to distribute the delicata & carnival varieties.  By Mid-October will begin the sweet potato harvest, storing what we can for winter, and sharing the rest.     

Some crops like scallions, beets, herbs, potatoes, and chard will be shared sporadically from now until Mid-November.   Ellen, one of our Ambler Market work share members, has proclaimed "never fear, kale is here."  Along with collard greens, carrots, and lettuce heads, kale will be harvested consistently for the rest of the season.  Enjoy is flux of seasonal eating! 

Diane Diffenderfer Notes from the Edible Classroom

by Diane Diffenderfer, Education Director

Feels like fall!  It's Saturday morning and based on my outside thermometer, I should put on a fleece before venturing outside with Ollie, our new puppy.  I love this weather and from the looks of things in the EC, the cool temperatures agree with many of our veggies and flowers.  The cherry tomatoes are still going strong, cranberry dry beans are thriving, Asian Pears tasting great and figs are a ripening!


fennel flower This week's Plant of the Week is the Fennel Flower!  Earlier this week, Devin and I were chatting in the EC at the end of the day.  As we talked, I pinched some flowering basil while Devin snacked on some cherry tomatoes.  We moved from bed to bed, finally ending at a bed in the back of the EC where the fennel flowers were standing tall and looking beautiful.  Almost in concert, Devin and I each picked a flower cluster.  These small, golden umbrella-flowers are really good!  True to the plant, they taste exactly like anise.  You can eat them directly off the plant, like we did, or  add them to your salad.  The flower is also prized for its pollen and is used as an herbal remedy for intestinal ailments .  Check out this link for additional information on the myriad uses for fennel flowers and be sure to stop by and taste a few for yourself.


Seeds class I was fortunate to have several school and camp groups visit the EC at The Highlands over the summer. Even with a limited infrastructure, over 180 children visited the EC from the beginning of June through the end of August.  Kids ranged in age from 3 - 13 and participated in a variety of farm-based educational activities, including, but certainly not limited to: planting our straw bales with a variety of seeds and transplants, creating and planting lasagna beds, painting clay pots and planting them with beans as a souvenir, harvesting potatoes and ingredients to make fresh bean and herb salad and salsa.  The kids also toured the farm looking for identifying common farm pests and learned how to manage some of these pests in an organic and sustainable way.  I am looking forward to expanding our educational offerings as the EC comes together.


Picking Beans In addition to having kids educational programs at The Highlands, I also "took the farm on the road" and visited summer camp programs and day care centers.  This fall I am meeting representatives from local schools to discuss how PFEC programming can be integrated into school curricula, including the development of school garden programs.  It's an exciting time for our education program!  If you are involved with a school, scout or other child-related group you think would be interested in our educational programs, please let me know - my email is  education@pennypackfarm.org.  


Have a great week.

Spring Calendar 

  

 

Vegan Sushi Vegan Sushi - Roll Your Own! Beginner Class

Thursday, September 19 - 7pm - 9pm

Resurrection Lutheran Church, 620 Welsh Road, Horsham, PA

Class is $20 and includes all food costs

Bring your own sushi mat or purchase one (about $3) at class  

Vegan sushi is easy to make - don't be intimidated.  There will be no fish to filet, just veggies and easy to find and make vegan foods and sauces.  Making it vegan means that it is also great to make ahead and take for school or work lunches or for travel.  It is also very pretty for parties!  Food must be delicious first, but it should also be helathful. Come learn how to do both.

 

Preparing the soil Seeds and Sprouts classes at The Highlands

Tuesdays - September 24 & October 8

Seeds, aged 3-4, 9:30-10:30 am & Sprouts, aged 5-6, 11:00am-12noon 

$8.00 per child, per class; siblings 2 and under tag along for free 

Join us for an hour of fun and exploration at the farm.  The Edible Classroom is moving along and we should be able to begin planting our herb beds - join us for digging, planting, watering and more!

 

Save the Date - Thursday, October 17 - Learn to Make Ravioli! 

Horsham Site is hosted by the College Settlement of Philadelphia
Pennypack Farms