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Pennypack Pickings
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May 27, 2013
Volume 11, Issue 8
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1st Pick Up Dates CORRECTED
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First pick ups at Horsham: Wednesday, May 29
Friday, May 31
Monday, June 3
First pick ups at Highlands: Friday, June 7
Tuesday, June 11
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CSA Shares
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5 more CSA shares are available at The Highlands site (Horsham site is SOLD OUT). Hurry to get a share at this beautiful site. The soil is fertile and we are expecting bountiful harvests in this first year. The Highlands CSA Application Please reply to this email to reserve one of the last spots!
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Share Duty at the Horsham Site
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Pennypack Horsham will be hosting share duty opportunities two Saturdays per month and one evening. Of course CSA members can put in their share duty time at any time with prior arrangements. We will post the dates of the Saturdays in the Pickings and also on the Calender on the Website. The first share duty option is Saturday June 1st from 9-Noon and the next is June 15th from 9-noon.If you are interested in doing share duty at any time during the week (7-5 on weekdays), just email Andy regarding when you are going to be here. Share duty is a vital part of the farm, and it deepens your connection to your food and your farmers.
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Creek and Co-op 5k Sunday, June 2, 8:30a Prophecy Creek Park
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Join us on Sunday, June 2 for the first Creek & Co-op 5k through the beautiful grounds of Prophecy Creek Park. Proceeds will benefit the Ambler Food Co-op and the Prophecy Creek Preservation Fund. Timing will be managed by Run The Day. There will be t-shirts for the 1st 200 registered and prizes for the top finishers. Visit website for more information. Email creekandcoop@gmail.com with any questions.
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Dear CSA Shareholders,
As we prepare to open up for the summer season, a lot of work is being done to get the farms and fields in shape for the season's harvest. Which also means a lot of people are involved! Our operation has nearly doubled in size. This year at the farm we have a several new farmers and apprentices who are learning how to farm organically with the intention of advancing their knowledge and skills for future endeavors. In the coming weeks and months, you'll be hearing more of their experiences and how they're making out at the farm. We look forward to seeing you at the first pickups and getting you your first taste of this season's veggies! Happy Eating, Andy
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Meet Farmer Jeremy
by Farmer Jeremy Palmer, Horsham
It's been very exciting being a part of the farms at the Horsham site and The Highlands. I get to see daily the fruits of my labors. Whether it be in building the necessary items for the Highlands infrastructure or planting row after row of vegetables in Horsham. It seems like there is always more things to do then there are hours in the day.
Pennypack really does have a super group of people that have come together for this season, and it has been my pleasure working with and learning about each of them. We come from really diverse backgrounds, but we all share at least one common thing. We all love food, and are fascinated by the magic of our food growing right before our eyes.
Speaking of right before our eyes, Broccoli has appeared and been delicious for the past few weeks. I don't know about you, but I can't get enough of the stuff. It's been real popular on Homemade Pizza night at my house. If you make your own dough(or have a significant other who takes care of that step for you) all the better. If not Trader Joes has a nice premade, or run down to your local Pizza joint and ask them for some. Sautee Broccoli and some spinach, and garlic Stretch out the dough on a Pizza Stone Ladle your favorite sauce on, we've been going with a homemade Alfredo lately Spread your veggies on Top with a little Mozzarella Bake for 20-25 minutes, slice it up and share with friends.
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Farmer Lauren's Inspiration
by Farmer Lauren Sadler, Highlands ApprenticeMy apprenticeship so far at Pennypack Farm and Education Center has been an absolute dream! Each day I get to learn something new and exciting, and apply some of the skills I gained from my Horticulture education. I have been able to have so many great experiences here just three months into my apprenticeship. Tonight was another amazing experience for me. As part of our education in the apprenticeship we are attending an Organic Vegetable class with the Penn State Cooperative Extension. Every Tuesday we journey to somewhere around the Lehigh County area to have a class or demonstration. We had the opportunity to visit Eckerton Hill Farm in Lobachsville, PA and learn about different transplanting methods. Eckerton Hill Farm is run by Tim Stark and he specializes in heirloom tomatoes. He has a small CSA and also sells the tomatoes at Union Square Market in New York City. In the early part of the season Tim can sell two tons of tomatoes a day at five dollars a pound! I was so excited to meet Tim and see his farm. I felt like I was meeting a celebrity! Several years ago, I read his book, Heirloom: Notes of an Accidental Tomato Farmer. It turns out that his book actually put me on the path of wanting to be a farmer and gave me an appreciation for gorgeous heirloom veggies. The farm was beautiful and Tim was very interested in hearing about the Highlands site. He wished us a lot of luck and said, "It looks like you definitely have your work cut out for you this year." We sure do, but things are going amazing at the Highlands! Each day is a new opportunity to make a huge difference at the farm. The landscape changes every day and the plants continue to grow and thrive. I am so thankful for the opportunities that I have been given here at the Highlands. Through this class I have been able to meet someone who inspired me to become a farmer as a young girl. Now, at the apprenticeship, I get to be inspired by some knowledgeable, strong, driven supervisors and co-workers. Farming is amazing! Life is good!
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The Highlands Ribbon Cutting
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Meg Bleecker, Executive Director HHS, Margot Bradley, Administrative Director, PFEC, Chip Sheppard, President of HHS, Anthony Spangler, PFEC BOD President and Katie Fotta, Farm Manager
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On Thursday afternoon, representatives from The Highlands Historical Society and Pennypack Farm & Education Center met on the grounds of The Highlands for the official ribbon cutting ceremony! A truly momentous occasion, these 2 wonderful, non-profit organizations have joined together to form a unique enterprise. The Highlands, once a bustling 300 acre farm, has not been actively farmed in over 30 years and PFEC has been looking for just the right plot of land to expand it's thriving CSA. The pairing of the two couldn't be more spot-on! Tractors are once again rolling across the fields and soon CSA members will be stopping by weekly for their organically grown and freshly harvested vegetables. Congrats to all!  | Meg Bleecker, Anthony Spangler, Chip Sheppard and Margot Bradley
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 | Meg Bleecker, Bernadette Dougherty, Secretary HHS, and Margot Bradley
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Notes from the Edible Classroom
by Diane Diffenderfer, Education Director
What a weather, roller coaster of a week! Shorts and a tee shirt at the beginning of the week, a day-long rain and by Friday my fleece was back in play. Then there was the wind - Saturday morning I met some folks at The Highlands to talk about installing bluebird boxes around the farm. As I rounded the arborvitae hedge I saw the shade canopy outside the deer fence and upside down - a casualty of the relentless, overnight winds. Katie disassembled most of the frame and we all helped carry the aluminum skeleton back inside the fence. As for the bluebird boxes, we sited 6 locations (look for the pink surveyor tape) for our first set of boxes. If you have access to bluebird boxes (these were donated by a local watershed group), please let me know, I'd like to have at least 6 more installed around the perimeter of the farm.
The high winds also wreaked havoc on a few rows of tomatoes and cabbages planted on plastic. In several cases, the plastic was pulled off the beds, leaving the beds unprotected. I helped Katie and Lauren gently guide the young plants through the openings in the plastic and secure the plastic by mounding soil alongside the edges of the plastic mulch.
As I was helping the farmers with this unplanned task, I felt the difference between using black and white plastic mulch. Tomatoes are planted on black plastic because they love warm weather. As I reached under the plastic to release the trapped plants (some fruiting, by the way!), the air was warm and moist. The warmth felt great on a cold, windy morning. Cabbage prefers cooler growing conditions and is therefore placed on white plastic to help lower the soil temperature during the hot, summer months. As I guided the cabbages back through the holes in the white plastic, the soil felt cool and the air, dry. I wish I'd had a group of kids helping in the field, it was a perfect teachable moment.
If you garden with kids or friends, be on the lookout for those teachable moments; they often occur when you're least expecting them!
Have a good week.
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Spring Calendar
Marmalade Making with Sandra Allen - Yes, You Can Make it Yourself!
Thursday, June 6, 2013, 7:00 - 8:30pm, $25
Resurrection Lutheran Church
Learn the basics of making delicious marmalade, along with a discussion about potting up preserves. Marmalades are incredibly diverse and will stock your pantry throughout the year regardless of the season. We will use a master recipe that will encourage you explore using other citrus fruits. Recipes will be provided and hands-on participation is welcome!Participants should bring: A small glass container w/ lid for taking home a sample along w/ a small box and towel/hot pad in which to transport marmalade.
Quick Process Pickles - Learn to Make Your Own!
Thursday, June 13, 2013, 7:00 - 9:00pm
Class fee is $20 and a $5 material fee will be collected at the door
Resurrection Lutheran Church
Learn the basics of water bath canning for high acid foods such as pickles. We will cover the equipment, basic ingredients and utensils required to make quick-process pickles at home. Everyone will make and take a jar of sweet pickled cucumber slices.
Bring an apron and a small box with a towel to carry your canned cucumber pickles safely home.
Cooking the CSA Way with Patti Lombardi
Thursday, June 27, 7:00 - 8:30pm
$15 per person
Resurrection Lutheran Church
Join Patti on Thursday, June 27 for a fun evening of cooking! She'll take a typical June CSA share, explain what each vegetable is and demonstrate how to use it. You'll get to taste all the veggies and leave with a handful of terrific recipes.
"Wildman" Steve - Foraging Walks
June 2 - Pennypack Ecological Trust - **SOLD OUT **
August 11 - The Highland Site
October 6 - Pennypack Ecological Trust
All walks are 1:00-3:00pm and cost is $20
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Horsham Site is hosted by the College Settlement of Philadelphia
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