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Pennypack Pickings
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May 19, 2013
Volume 11, Issue 7
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Share Duty at Horsham
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Pennypack Horsham will be hosting share duty opportunities two Saturdays per month and one evening. Of course CSA members can put in their share duty time at any time with prior arrangements. We will post the dates of the Saturdays in the Pickings and also on the Calender on the Website. The first share duty option is Saturday June 1st from 9-Noon and the next is June 15th from 9-noon.If you are interested in doing share duty at any time during the week (7-5 on weekdays), just email Andy regarding when you are going to be here. Share duty is a vital part of the farm, and it deepens your connection to your food and your farmers.
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Missing Localicious?
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Pennypack Farm's annual celebratory event is being moved from the spring to the fall starting this year. Since this will be the 10th anniversary event, we have big plans! More details will be announced soon via email and also at share pickups. In the meantime, we hope you will attend other PFEC events in order to get to know your fellow shareholders!
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Creek and Co-op 5k Sunday, June 2, 8:30a Prophecy Creek Park
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Join us on Sunday, June 2 for the first Creek & Co-op 5k through the beautiful grounds of Prophecy Creek Park. Proceeds will benefit the Ambler Food Co-op and the Prophecy Creek Preservation Fund. Timing will be managed by Run The Day. There will be t-shirts for the 1st 200 registered and prizes for the top finishers. Visit website for more information. Email creekandcoop@gmail.com with any questions.
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Another Season Begins
by Andy Andrews, Farming Director
Welcome to another growing season at Pennypack Farm! It's hard to believe another season is upon us.
You probably are aware that we have expanded our operations and grown our "family" at a second site, the Highlands in Fort Washington. Each site will have its own pick ups this season First pick ups at Horsham: Wednesday, May 29
Friday, May 31
Monday, June 3
First pick ups at Highlands: Friday, June 7
Monday, June 10
Wednesday, June 12
In the newsletters this season, we'll be hearing from farmers from each farm. In this edition, the managers - Devin and Katie - start off with messages from their respective farms. Here's looking forward to another great season.
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Greetings from the Highlands
by Farmer Katie Fotta, Highlands Farm Manager
We had an exciting week at the farm. Let me share some milestones markers.
We held our first member orientation, 'What's Growin' On,' on Tuesday evening. Over 50 families joined us to get acquainted with the farm, and to review what to expect from their CSA membership this year. The evening was a reminder of the community aspect of this project. We were able to greet veteran members, that made the switch to the new site, and also warmly welcome new faces to organization. Just a reminder, if you are share member at the Highlands site and did not come to first orientation, join us on Wednesday, May 22 at 6:30 pm.
One crucial addition to the farm this week was WATER! Yes, that's right we are now connected to municipal water. Since early April we had relied on the water we added during transplanting, and rain. While there were some nail biting consecutive days without rain and a futile attempt to use a tractor-run industrial sprayer, the plants are vibrant, healthy and growing.
The most impressive and noticeable change this week is that our much awaited deer fence was installed at lightening speed. In two days LB Fencing had our acreage protected from the herd of deer that would pass through on a daily basis. Since early April everything we've planted or seeded needed to be covered to ensure that deer did not help themselves to a buffet of lettuce, kale, broccoli, fennel, chard, and carrots. With the fence securely in place, we were able to uncover most of the beds. It looks like a real farm now: deer fence, rows of vegetables, tractors, weeds.
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Greetings from Horsham Site
by Farmer Devin Barto, Horsham Farm ManagerThe 2013 season is in full swing and we are having a great go of it. It is mid-May and the entire crew is here. We have a group of folks from a variety of different backgrounds making for a very dynamic team. I am looking forward to spending time working with everyone and growing the best vegetables possible. It is that time of year where we are working extremely hard planting and weeding. The crops are growing noticeably each day, as do the weeds; for now, we are holding our ground and the crops are off to a nice start. We are very happy to be able to do the type of work that we do. Each day is different and gives us new challenges to build our skills and our character. So we thank each and every CSA member for participating. Here is a very simple little breakfast recipe that I have been eating pretty much every day the past week or so. Looking forward to a great 2013 Season! 5 scallions choppedhand full of greens (bok choi, kale, chard, salad mix, lettuce, whatever you got)1 tablespoon butter3 eggs2 slices toastSaute scallions in butter until smelling good and a bit soft add the greens and cook for a few more minutes, crack two or three eggs on top. Flip once. Slice a few pieces of cheese on top and cover to melt, enjoy with Tea or Coffee.
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Pennypack Herbal Remedies Study Group
Are you interested in natural remedies? Each month a group meets to discuss and make medicinal remedies. We use farm plants as much as possible as well as herbs from other sources. Who is in the group? Most of us are members of Pennypack, however some are not. All have an interest in finding ways to stay healthy and proactively address health issues using natural methods. We are an eclectic group and we like to mix a little socialization with our remedy-making. We announce things through a Yahoo group, so we will ask you to join it. What Medicinal Remedies do we make? Over the past year we've made cough medicine, mouthwash, insect repellant, hand cream, lip gloss, healing skin cream, natural house cleaners, teas, remedies for stomach ailments and more! We are always looking for new and interesting things to make. Who leads/teaches the group? We are a self-led group. Some of us have been studying herbs for a number of years and are more knowledgeable. But we are always learning new things from books, websites, other groups and courses, and each other. We welcome new members, both experienced and novices, who are willing to devote the time and attention for the year. We encourage each person to launch into personal research in addition to the monthly gatherings and share what you find out. Where do we meet? We usually meet at the home of a group member who lives close to the Horsham site. Usually, we meet the 4th Thursday of each month, but we are flexible when there is a holiday week or the group needs to change the location or date. Sometimes we meet at the farm so that we can become more familiar with the plants there, care for the herb beds or harvest some plants. What's the cost? We pay for supplies, and sometimes for access to websites that provide good information. The cost each time we meet and make things usually ranges between $2.00 to $10.00. There are ten medicinal herb beds near the culinary herbs at the Horsham farm site. Check them out - the different plants are not labeled, because we discourage people using the plants without knowledge. Ask us questions! We try to learn as much as possible about those particular herbs and plants that we are growing so that we can use and benefit from them. In that vein, we highly encourage study group members to help tend the herb beds and to harvest the herbs when ripe. This physical interaction helps your connection to the herbs -- that connection is a significant part of the learning process. For more information or to attend our next gathering, please contact Susan Curry at suscurry@comcast.net.
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Notes from the Edible Classroom
by Diane Diffenderfer, Education Director
The change is palpable, the farm's pulse has quickened - new faces walking through the gates, kids running, tractors rumbling along the lane and in the fields, seedlings everywhere, crops looking good. The 2013 season is here and we are ready!
As I mentioned in the last Pickings, we are in a holding pattern with the construction of The Highlands EC; however, that didn't stop us from welcoming our first school group. Last Thursday, just as the rain stopped, 55 eager third graders clamored off the big, yellow buses for their visit to PFEC at The Highlands. The kids planted our newly installed straw bale garden, met 3 visiting hens, had a tour of the new farm and talked about balancing land use between farming and constructing homes, parking lots, malls, etc. We are loving our new farm!
Over at Horsham, the Edible Classroom is just about ready for the opening bell! This week I had some help from the farmers; they delivered and spread wood chips around the blueberries and grape arbor, pulled pounds of weeds and brought me a bucket-load of decaying leaves for mulching some of the veggie beds.
 The blueberries are decked out in their creamy, white flowers. Soon the little, bell-shaped flowers will drop to the ground and the berries will begin to grow. Small green currents are already visible on each of our current bushes and the apricots are about the size of a quarter.
I missed the blooming of the paw paw trees last Spring; not this year! Two of our three native paw paws are sporting beautiful burgundy flowers. The flowers, also about the size of a quarter, should give way to the delicious, mango/banana-like fruit by fall. Check out this link for one of our more interesting natives.
We have several interesting classes in the offing. Sandra Allen will be teaching a marmalade making class, Beth Miller will be back w/ a quick-process pickle class and Patti Lombardi will demonstrate how to use the greens included in a typical June CSA share. Steve Brill will lead a Spring Foraging Walk at the Pennypack Ecological Restoration Trust and for the kids - our Seeds and Sprouts classes will resume at The Highlands in June. You can sign up for any of these classes on our website, www.pennypackfarm.org. Scheduling note - the date for Patti's will be confirmed in the next few days, so it's not yet on the website - should be up by mid-week.
Have a great week!
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Spring Calendar
"Wildman" Steve - Foraging Walks
June 2 - Pennypack Ecological Trust
August 11 - The Highland Site
October 6 - Pennypack Ecological Trust
All walks are 1:00-3:00pm and cost is $20
Marmalade Making with Sandra Allen - Yes, You Can Make it Yourself!
Thursday, June 6, 2013, 7:00 - 8:30pm, $25
Resurrection Lutheran Church
Learn the basics of making delicious marmalade, along with a discussion about potting up preserves. Marmalades are incredibly diverse and will stock your pantry throughout the year regardless of the season. We will use a master recipe that will encourage you explore using other citrus fruits. Recipes will be provided and hands-on participation is welcome!Participants should bring: A small glass container w/ lid for taking home a sample along w/ a small box and towel/hot pad in which to transport marmalade.
Quick Process Pickles - Learn to Make Your Own!
Thursday, June 13, 2013, 7:00 - 9:00pm
Class fee is $20 and a $5 material fee will be collected at the door
Resurrection Lutheran Church
Learn the basics of water bath canning for high acid foods such as pickles. We will cover the equipment, basic ingredients and utensils required to make quick-process pickles at home. Everyone will make and take a jar of sweet pickled cucumber slices.
Bring an apron and a small box with a towel to carry your canned cucumber pickles safely home.
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Horsham Site is hosted by the College Settlement of Philadelphia
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