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Pennypack Pickings
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November 11, 2012
Volume 10, Issue 33
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Open House at The Highlands
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Pennypack Farm and HHS will be hosting an open house on Sunday, November 18 from 2-4pm at the Highlands. Join us to see the new location for yourself, and learn more about this exciting new chapter for Pennypack Farm! If you can't come on November 18,
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2012 Share Memories
| Want to see what you got in your share this year... click here for a great reminiscence: thanks to members Marianna Sullivan and Margo Fotta for this album.
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Thank You
for Helping Us Put the Hoophouse Back Together!
As you probably saw, Hurricane Sandy was not kind to our hoophouses. The new moveable hoophouse was partially disassembled with much of the large top piece of plastic shredded. The sides were partially stripped off as well and some bolts and screws were loosened and torn out. We asked for help. You responded. Last Friday and Saturday, nearly 40 CSA members offered their help in putting things back together. See our facebook page for photos. By the end of the day on Saturday, we were nearly finished restoring the moveable hoophouse! It was a great display of generosity and teamwork on the part of our CSA. As the saying goes, "many hands make light work", and this couldn't have been more true with this work. So thank you for all your help with this. We couldn't have done it without you.
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CSA Share Sales for 2013 are Underway
All current members received their invitation to join in a special email this week. There are options for both sites: The Highlands and Horsham (hosted by The College Settlement of Philadelphia). If any members have trouble downloading the application, please respond to this newsletter. Waitlist members will be sent applications in an email on November 28th.
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Want to do More for the Farm?
We have heard from some amazing people and still have some openings on the Board.
Are you loving the farm? Are you enjoying the pick-ups, meeting some of the other farm members while you're doing your U-Pick, are you supporting our mission of local farming, healthy eating, and preserving open space? Are you at a point you'd like to get more involved? Then please consider joining Pennypack Farm's Board of Directors. We have several openings on the board, and we're looking to add a few new members to keep our team complete, and energized and engaged! The BOD is made up entirely of farm and community, and together with our outstanding staff, we run our organization. We're an active, hands-on board. We meet once a month and are very actively involved in organizational planning, budgeting, program planning, and discussing strategies for future expansion. We're looking for people with the following skill-sets: finance, legal, event planning, publicity, marketing and outreach, farming and land preservation, construction, communication, organizational leadership - and of course fundraising. If you're interested in helping lead our organization, and if you can devote approx 3-4 hours per month, please email to Kristy Gregory at nativeplantfamily@comcast.net, and/or Harm Scherpbier at hscherpbier@gmail.com. We'll set up a phone call, explain how the board works, talk about your interests, answer your questions - and you may want to join one of our board meetings to get to know our team. Please consider taking an active role in leading Pennypack Farm. These are exciting times - local farming is hot! We look forward to hearing from you!
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| Fall Calendar
Cooking Fall Greens with Patti Lombardi
Note New Date - Tuesday, November 27, 7:00pm, $15
Learn practical techniques for using turnip greens, collards, kale and other late season dark, green leafy greens - the most nutrient dense foods on the planet. Patti Lombardi is a local nutritionist, counselor and mother of four. Patti is a graduate of T. Colin Campbell Foundation's Plant-Based Nutrition Program through Cornell University and the former Healthy Eating Specialist of Whole Foods Market. Patti's practical teaching focuses on the how-to's of healthy, sustainable, shopping, cooking and eating. Click here for her website. Click here to register
Pressure Canning Workshop Thursday, November 29, $20
Let's learn how to preserve our fall and winter harvest. Participants will learn the basics of pressure canning for low acid foods. Class members will prepare a canned vegetable and will take home a canned item. Join us for this hand-on workshop taught by a Penn State Master Food Preserver. Click here to register
Basic Pie Making with Sarah HuszarThursday, December 6, 6:30-8:30pm, $20
Come and prepare your own pie to take home and bake while learning the basics of pie crusts and fillings. Please bring the following items to class: a large mixing bowl, a 9 in (or smaller) pie pan, 2 butter knives, a fork, a pastry blender (not necessary but useful if you have one), a rolling pin and a box to transport home your unbaked pie.Click here to register
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Hosted by the College Settlement of Philadelphia

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