| |
CAMP RECIPE OF THE WEEK-
ROOT BEER FLOAT PIE
1 carton (8 ounces) frozen whipped topping, thawed and divided
3/4 cup root beer
1/2 cup milk
1 package (3 oz.) vanilla pudding
1 graham cracker crust (12 inches)
Directions:
- Set aside and refrigerate 1/2 cup whipped topping for garnish
- In large bowl whisk the root beer, milk, and pudding mix for 2 minutes
- Fold in 1/2 of remaining topping and spread into crust
- Spread remaining whipped topping over pie
- Refrigerate at least 8 hours or overnight
- Dollop reserved whipped topping over each serving. Garnish with a little cherry on top
Sent in by: Rich Buchholz
From: Watertown, WI
|
If you would like to share your recipe here, please email it to us at reservations. We will be spotlighting one recipe each week.
|
hit. We would like to congratulate all of the participants and send a big "thank you" out to the campers that hosted the Poker Run, Dominic and Jen, Dave and Mary Jo, John and Holly, Dave and Cheri, and Al and Phyllis. It was great to see the Adler's back for their annual reunion. We would also like to thank everybody that joined us for the Pot Luck Dinner. The food was scrumptious!
