PINELAND CAMPING PARK
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UPCOMING EVENTS

August 3-

   Pineland Campsite Poker Run

    Potluck Dinner

August 10- Luau Party

   Bingo, DJ, Pig Roast

Greetings!   

 

We hope everybody had a Happy Christmas at Pineland last weekend! The Christmas cookies were

beautifully decorated and tasty, Santa surprised us with a visit, and the sites were decorated for the

season. Sue brought all of her little buddies with for the Noah's Ark Animals Workshop, Bingo was entertaining, and DJ Tom had us all dancin' the night away.  

 

 

We look forward to seeing everybody again soon. 

 Randy & Connie 

WEEKEND ACTIVITIES-     
  

  Saturday, June 
July 27 we will start the day with fresh-baked cookies available at the Camp Store. Children's Crafts will be at the playground at 10AM and Petey's Carnival will be at the playground from11am-1pm with Bazooka Ball Shootout, Zorb Ball Races, Archery, and Bubbles. Wristbands are required. Purchase a glitter tattoo at 11:00 at the playground for just $3.00. The Barrel Car Rides will be at 1:30PM, wristband required. At 7PM there will be a free hayride and the All-You-Can-Eat Ice Cream Social is just $3 per person. The movie will begin at dusk at the playground on the inflatable movie screen (weather permitting) and we will be viewing "Life of Pi".

 

Sunday will start with fresh-baked Cinnamon Rolls in the Camp Store. To be sure you don't miss the yummy goodness, we will take pre-orders by telephone (608-564-7818) or email (reservations@pinelandcamping.com). Bingo will be in the pavilion at 1PM with "Bingo Dave."

SEASONAL SITES AND CAMPERS FOR SALE 

There are a couple seasonal sites available and a camper for sale. For more information please call 608-564-7818 or email.

 

Site 176- $2000 plus tax, new deluxe site with water and electric

Site 177- $2000 plus tax, new deluxe site with water and electric

Camper- $5500. 1990 30 ft. Jayco Designer Series 5th Wheel with 1 slide out. Camper has new tires, many extras, and is in good condition.

On site 117- $3500 camper, Site $1475 plus tax.

1992 camper for sale on a large site. Site has water and electric.  

Camper- $4500 OBO camper

1999 29 ft. Mallard camper. 1 owner, very good condition. Sleeps 8, new fridge and microwave.

 CHARITYcharity

This year we are supporting the Gilbert Brown Foundation with focus on Children's Cancer and the new Anti-Bullying Program. If you would like to get involved, all proceeds from the Saturday Meat Raffle and a portion of each race at the new Pig Races will be donated to these great causes. More information about GBF can be found here.

Buy a jar of Eddie's Cajun Seasoning for $5 and support the Gilbert Brown Foundation. All sales donated to help fight children's cancer. A special "thanks" goes out to Eddie and Joy Rahn.

  
Monday: Meatball Sandwich
Tuesday: $1 off Burgers
Wednesday: Shrimp and Chicken Wings
Thursday: Tacos
Friday: Fish Fry
Saturday: Prime Rib Sandwich
Sunday: Chicken Wings
  
Happy Hour*: 2-5 PM
*Monday through Thursday
  

  SEASONAL CORNER 

for our current seasonals ONLY.

 

This week to receive entries for the 2014 free site contest:

 

- Purchase Pineland clothing in the Camp Store and receive 100 entries.

  

-Submit a favorite camping recipe here and receive 50 entries.

 

 

Offer valid from July 26-28, 2013 ONLY

 

You must ask for your tickets at the time of purchase!

 
CAMP RECIPE OF THE WEEK-
ICE CREA IN A BAG- LESS THAN 10 MINUTES
  
2 Tablespoons sugar
1 cup half & half (or light cream)
1/2 teaspoon vanilla extract
1/2 cup coarse salt or table salt (I use canning salt)
ice
gallon-sized Ziploc bag
pint-sized Ziploc bag
  
Directions:
  1. mix the sugar, half & half, and vanilla extract together. Pour into a pint-sized Ziploc baggie. make sure it seals tightly
  2. Now take the gallon-sized Ziploc bag and fill it up halfway with ice and pour the salt over the ice. Place the cream filled bag into the ice filled bag and seal
  3. Make sure it is sealed tightly and start shaking. Shake for about 5 minutes (or 8 minutes if you use heavy cream)
  4. Open the gallon-sized bag and check to see if the ice cream is hard, if not keep shaking. Once the ice cream is finished, quickly run the closed pint-sized baggie under cold water to quickly clean the salt off the baggie
  5. Open the baggie and pop in a spoon
Sent in by: Bonnie Barnhill
From: Belvidere, IL
If you would like to share your recipe here, please email it to us at reservations. We will be spotlighting one recipe each week.