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CAMP RECIPE OF THE WEEK- CAMPFIRE POPCORN SATCHELS
2 tablespoons popcorn kernels
2 tablespoons canola or vegetable oil
aluminum foil
Directions:
- Place the popcorn and oil on an 18-inch square of heavy-duty aluminum foil.
- Seal the edges to form a loose pouch, leaving room for the kernels to pop.
- Tie a corner of the pouch to a stick with a piece of string.
- Shake over a fire until popped.
- Tip: try topping popcorn with grated parmesan, Cajun seasoning, ranch salad dressing mix, or wasabi powder.
Sent in by: Kari Krause
From: West Allis, WI
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