PINELAND CAMPING PARK
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UPCOMING EVENTS

 

 June 15- Father's Day Wknd.

    Fishing Seminar

    Band- "Universal Sound"

June 22- ATV Ride

   Kids Tractor Pedal Pulls

Greetings!
      

Last weekend was a beautiful weekend at Pineland. The weather was pleasant and we met some fun campers!  

  Petey  

We are excited to announce a new performance has been added to the activity schedule. Roderick Russell will be performing his "Almost Psychic" show on Friday, July 5, at 3PM in the pavilion. We saw his performance in March and were so amazed that we had to bring him here to share with you! His show includes mind reading, sword swallowing, and fire eating. For more information please go to his website.

 

We look forward to seeing everybody again soon. 

 

Randy & Connie 

WEEKEND ACTIVITIES-     
  

  Saturday, June 8 we will start the day with fresh-baked cookies available at the Camp Store. The Wii, Giant Chess Set, and Carpetball will be available in the pavilion from 10AM-3PM. Children's Crafts will be at the playground tent at 10AM and Petey's Carnival will be at the playground from11am-1pm with the Hop-a-Longs, Bazooka Ball Shootout, Zorb Ball Races, Archery, and Bubbles. Wristbands are required. Purchase a glitter tattoo at 11:00 at the playground tent for just $3.00. The Barrel Car Rides will be at 1PM, wristband required. Bingo will be played in the pavilion at 3PM, 100% payback.  The mini-golf tournament will be at 7PM and has 100% payback. Saturday at dusk we will be showing "Escape from Planet Earth" on the inflatable movie screen at the playground (weather permitting).

 

Sunday will start with fresh-baked Cinnamon Rolls in the Camp Store. To be sure you don't miss the yummy goodness, we will take pre-orders by telephone (608-564-7818) or email (reservations@pinelandcamping.com). Bingo will be in the pavilion at 1PM with "Bingo Dave."

SEASONAL SITES AND CAMPERS FOR SALE 

There are a couple seasonal sites available and a few campers for sale on seasonal sites. For more information please call 608-564-7818 or email.

 

Site 176- $2000 plus tax, new deluxe site with water and electric

Site 177- $2000 plus tax, new deluxe site with water and electric

Camper on site 110-$2000/Camper, $1600 plus tax/site- older camper with attached porch. Site has water, electric, and sewer.

Camper- $5500. 1990 30 ft. Jayco Designer Series 5th Wheel with 1 slide out. Camper has new tires, many extras, and is in good condition.

 CHARITYcharity

This year we are supporting the Gilbert Brown Foundation with focus on Children's Cancer and the new Anti-Bullying Program. If you would like to get involved, all proceeds from the Saturday Meat Raffle and a portion of each race at the new Pig Races will be donated to these great causes. More information about GBF can be found here.

Buy a jar of Eddie's Cajun Seasoning for $5 and support the Gilbert Brown Foundation. All sales donated to help fight children's cancer. A special "thanks" goes out to Eddie and Joy Rahn.

  
Monday: Meatball Sandwich
Tuesday: $1 off Burgers
Wednesday: Shrimp
Thursday: Tacos
Friday: Fish Fry
Saturday: Prime Rib Sandwich
Sunday: Chicken Wings
  
Happy Hour*: 2-5 PM
*Monday through Thursday
  

  SEASONAL CORNER 

for our current seasonals ONLY.

 

This week to receive entries for the 2014 free site contest:

 

- Play in the mini golf tournament and receive 100 entries.

 

-Play Bingo with Bingo Dave on Sunday and receive 25 entries.

 

- Submit a recipe by email to reservations and receive 50 entries.

 

 

Offer valid from June 7-9, 2013 ONLY

You must ask for your tickets at the time of purchase!

 
CAMP RECIPE OF THE WEEK- CAMPFIRE BANANAS
Bananas
Chocolate Chips
Peanut butter or mini marshmallows
Aluminum foil
  
Directions:
  1. Cut off the top stem of your banana and slice the banana (in its peel) down the inside face
  2. Fill the crevice with chocolate chips, mini marshmallows and/or peanut butter
  3. spray a piece of aluminum foil with a little bit of cooking spray and tightly wrap the banana
  4. put it on the grill or in the hot coals for 5-10 minutes
  5. Let cool briefly until you're able to unwrap the foil and enjoy with a spoon.
Sent in by: The Sweet Place
From: Wisconsin Rapids, WI
If you would like to share your recipe here, please email it to us at reservations. We will be spotlighting one recipe each week.