PINELAND CAMPING PARK
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UPCOMING EVENTS

 

 June8- Mini Golf Tournament

    Bingo

    Movie Night

June 15- Father's Day Wknd.

    Fishing Seminar

    Band- "Universal Sound"

June 22- ATV Ride

   Kids Tractor Pedal Pulls

Greetings!

                

Memorial Weekend was a blast at Pineland! We really enjoyed seeing everybody and trying out some new activities and toys.  

 

A big "thank you" also goes out to the band "Rumours". If you missed them last weekend be sure to reserve your site early for Labor Day Weekend when they will be playing again!   

 

We would also like to thank Dave from Watson's Woods for his amazing chainsaw carvings and demonstrations. The carvings are displayed around the campground. 

 

Finally, we need to thank Dawn Rudey for the many years that she has led the flag ceremony. This year was her final year with us and she will be greatly missed.

 

We look forward to seeing everybody again soon. 

 

Randy & Connie 

 
WEEKEND ACTIVITIES-     
  

  Saturday, June 1 we will start the day with fresh-baked cookies available at the Camp Store. The Wii, Giant Chess Set, and Carpetball will be available in the pavilion from 10AM-1PM. Children's Crafts will be at the playground tent from 10-11AM and Petey's Carnival will be at the playground from11am-1pm with the Hop-a-Longs, Bazooka Ball Shootout, Zorb Ball Races, Archery, and more. The Barrel Car Rides will be at 1PM. Wristbands are required.  We will also have a dart tournament in the Clubhouse at 7PM. There is a $5 buy-in and 100% payback.

 

Sunday will start with fresh-baked Cinnamon Rolls in the Camp Store. To be sure you don't miss the yummy goodness, we will take pre-orders by telephone (608-564-7818) or email (reservations@pinelandcamping.com). Bingo will be in the pavilion at 1PM with "Bingo Dave."

SEASONAL SITES AND CAMPERS FOR SALE 

There are a couple seasonal sites available and a few campers for sale on seasonal sites. For more information please call 608-564-7818 or email.

 

Site 176- $2000 plus tax, new deluxe site with water and electric

Site 177- $2000 plus tax, new deluxe site with water and electric

Camper on site 110-$2000/Camper, $1600 plus tax/site- older camper with attached porch. Site has water, electric, and sewer.

Camper- $6500. 1990 30 ft. Jayco Designer Series 5th Wheel with 1 slide out. Camper has new tires, many extras, and is in good condition.

 CHARITYcharity

This year we are supporting the Gilbert Brown Foundation with focus on Children's Cancer and the new Anti-Bullying Program. If you would like to get involved, all proceeds from the Saturday Meat Raffle and a portion of each race at the new Pig Races will be donated to these great causes. More information about GBF can be found here.

  
Wednesday: Shrimp
Thursday: Tacos
Friday: Fish Fry
Saturday: Prime Rib Sandwich
Sunday: Chicken Wings
  
Happy Hour*: 2-6 PM
*Sunday through Thursday
  

  SEASONAL CORNER 

for our current seasonals ONLY.

 

This week to receive entries for the 2014 free site contest:

 

- Play in the dart tournament and receive 100 entries.

 

-Play Bingo with Bingo Dave on Sunday and receive 25 entries.

 

 

Offer valid from May 31-June 2,, 2013 ONLY

You must ask for your tickets at the time of purchase!

 
CAMP RECIPE OF THE WEEK- CAMPFIRE CONES
  
Sugar Cones
Peanut Butter
Mini Marshmallows
Chocolate Chips
Bananas
Aluminum Foil
  
Directions:
  1. Chop up the bananas and get some marshmallows and chocolate chips ready (I liked using these ingredients on a camping trip because they don't need to be refrigerated and you can easily slice the bananas with a plastic knife)
  2. Spread some peanut butter on the inside of the cone, then put in the bananas, marshmallows, and chocolate chips.
  3. Wrap the whole cone in aluminum foil, then put in over the hot coals for 5-10 minutes or so, turning every so often.
  4. Unwrap your cone, check to see that everything's ooey, gooey, and melted...then dig in and enjoy!  
Sent in by: The Sweet Place
From: Wisconsin Rapids, WI
If you would like to share your recipe here, please email it to us at reservations. We will be spotlighting one recipe each week.