The farmer, Mr. Keller, is coming to the US for a convention on April 9th, and my importer will again meet with him at this convention (it is all the way across the country in Seattle unfortunately, or I would go as well).  Farmers almost never hear from the customers.  A farmer never gets the credit for a good coffee.  He never gets to see all of the people it has touched.  So my idea is that any account that wants to brew this coffee could set out a card for customers to sign, thanking Mr. Keller for his work.   He actually processed these 700 pounds by hand instead of taking them to a mill.  Happy Mug Coffee will provide the cards, a spec sheet and photos of the farm and of him, and if you notify us what day you are brewing it, we will promote you and encourage customers to come try the coffee and participate in this experience.

This is a certified organic coffee, processed in the Ethiopian method (natural process), making the coffee taste delightfully sweet, floral (rose petals), chocolatey, and fruity (raspberries). 

We expect to have this coffee in stock for a few months at least, but if you want to participate in collecting feedback that can be handed to the farmer in April, you should order the coffee this week and brew it within in the next week so that we have time to pick up the cards and get them to the importer before the convention.

Open 9:00 to 5:00 Saturdays 

Or By Appointment