Hunter Farms Logo
May 9, 2013
Greeting from the farm.  Our farm was originally Certified Organic in 1995 by OCIA (Organic Crop Improvement Association), an international certifying agency.  In 2002, we started receiving our certification from Pennsylvania Certified Organic because they began to have more of a presence here in Northwestern PA.  Regardless of the certifying agency, all Certified Organic operations must meet USDA Organic Standards at minimum.  This, and our annual updates are always available for your inspection upon request.
Hunter Farms' Certificate of Organic Operation

Fallow Ground
Soil Amendment
Fallow ground being fertilized
This season we have expanded our growing operation, making it necessary to break new ground.  In the field shown at right, we grew wheat several years ago, and then allowed a fallow period in order to rebuild the soil.  We tested the soil, sub-soiled to aerate and allow for better drainage, tilled, and then applied organic sources of Nitrogen, Phosphorous, and Potassium.  This field will be planted to six varieties of potatoes.
Wildlife
Woodcock Habitat
Woodcock
Attentive Mother
Perfectly camouflaged, the presence of this mother Woodcock on her nest tells a success story of our management of six acres at a specific successional stage. 

Hunter Farms works in partnership with the NRCS (National Resource Conservation Service) to establish and maintain several different habitats specific to species that are facing critical habitat loss. 

CSA News

We're looking forward to June 15th.  Here's an update: 

 

lettuce and driptape
A planting of Wadmann's Lettuce
Planting Time
After "hardening off", we completed planting of these tender lettuce transplants in the field.  Now our eyes are on the forecast, and with frost looking likely, we stand by with protective row cover to avoid cold damage on the crops that need some buffer.  
Lettuce plants, like the Waldmann's shown at right, tolerate cold temperatures better than most plants, with many varieties actually growing better in cooler weather.  
In addition to five varieties of lettuce (red and green), we also planted kale, broccoli, beets, Swiss Chard, chives, and storage onions.  We seeded green onions, radishes, and spinach directly into the garden rows.  On my morning field walk today, I noticed the first pink knuckles of radish stems pushing through the soil.      
Link of the Week

This video exemplifies our philosophy of living in balance with our ecosystem.

Enjoy. 

 
Sincerely,
Jessica
Hunter Farms

Hunter Farms | | hunterfarms@yahoo.com |
P.O. Box 478
Fairview, PA 16415




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