We are lucky to live on the Central Coast, where we can grill our dinner just about any day of the year. We're featuring local buffalo (from Rocky Hill's ranch in southern San Benito country) and our house crafted sausages for your BBQ. And in hopes that rainy, cold weather is just around the corner, we're offering Jim's Smokehouse Chili for an easy lunch or dinner. Here are our specials:

• Buffalo grilling steaks, just $16.98/lb.

• Ground buffalo, lean and flavorful, only $9.89/lb.

• Hickory-smoked bacon, crafted in house, just $8.89/lb.

• Hawaiian style sausage, crafted in house with pork, pineapple, teriyaki and seasonings, $8.89/lb.

• Mango grape sausage, crafted in house with pork, mango, green and red table grapes and spices, $8.98/lb.

• Jim's Smokehouse Chili, made in house with Jim's own recipe. This delicious chili contains grass-fed beef and pastured pork; the meats are smoked with hickory wood and seasoned just right-not too hot, with a great smoky flavor.  A great deal at $5.99/lb.

• Beef jerky in black pepper, teriyaki, or spicy honey flavors, made in house with beef and buffalo top rounds, $2.62/ounce.

• Pet food, all natural, made in house with beef heart, liver, spleen, and kidney, and chicken necks and backs. Just $4.39/lb.

Stop in between October 27 and November 9 and mention this newsletter to get a 5% discount. Call today to reserve your order.