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Hugh Acheson's Wild Idea
Local chef and restaurateur,
Hugh Acheson has a wild event taking place at his restaurant,
Empire State South, during lunch on Wednesday.
For one-meal only, Acheson plans to cook with endangered species for a select group of guests sharing rare and exotic flavors.
Space is limited so make your reservations now!
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Named "Top Food Festival Worth the Trip" by Oprah Magazine |
| Named Best Food Festival or Event by Creative Loafing |
| Named one of the top Fall Food and Drink Events by Eater National |
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