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Hugh Acheson's Wild Idea

Local chef and restaurateur, 
Hugh Acheson has a wild event taking place at his restaurant,
Empire State South, during lunch on Wednesday. 

For one-meal only, Acheson plans to cook with endangered species for a select group of guests sharing rare and exotic flavors. 

Space is limited so make your reservations now!



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Oprah Mag

Named 
 "Top Food Festival 
 Worth the Trip" 
 by Oprah Magazine

Named
Best Food Festival
or Event
by Creative Loafing
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Named one of the top Fall Food and Drink Events by Eater National