March 4, 2015 
In This Issue

WIN a Two-Night Dream Trip or Staycation for TWO! 

 

We love Atlanta and any opportunity for our city to show off its best. WhereTraveler has put together a one-of-a-kind getaway (or staycation if you're a native). Nosh your way through Atlanta's world-renowned restaurants at Taste of Atlanta, stay two nights at the Loews Hotel, dine at The Sun Dial Restaurant and Bar View, Lure and Corner Cafe, visit the world's largest aquarium and relive the city's riveting history.

Enter daily through April 30th.
 


Foodie News on Social Media

Folks north of the Mason-Dixon line react to Southern dishes in a way that will make you say, "Bless your heart." With 1.6 million views and counting, the country is getting a dose of Southern charm. Click the video to watch! 

Eater Atlanta: Ford Fry Is Taking Over the Abattoir Space
 
Photo Credit: Emily Schultz
Ford Fry is at it again. Fry's Rocket Farm Restaurants, with seven restaurants already in business and an eighth announced to be in the works, is taking over the Abattoir space. The Southern-style meatery is closing on March 28, proprietor Anne Quatrano announced Tuesday.

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More Bites of News 
  • The 6th Annual Beer Carnival returns to Atlantic Station Saturday, March 21st. Mark your calendars for a day filled with over 100 different kinds of beer, carnival food and fun midway games. 
     

     

  • On Sunday, March 22nd, Taste of Atlanta presents
    Blood, Sweat, & Beers and the Food on Film Party with the Atlanta Film Festival. Follow along with in-depth profiles of passionate founders and brewmasters as they struggle to navigate and maintain their place in the industry. Then indulge in all the beer-related goodness you can handle at the Food on Film Party following. Beer-themed recipes from local Atlanta restaurants, coupled with actual brews from our city's finest breweries.