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NOVEMBER 2013 NEWSLETTER
 
HAPPY THANKSGIVING...
  
From the entire staff at G&H Landscaping, wishing you a very happy Thanksgiving!  Have a safe and enjoyable Holiday.
  
In observance of the Thanksgiving Holiday, our office will be closing at 3 pm on Wednesday, Nov. 27, and re-open Monday, Dec. 2.  Also, starting in December, our winter office schedule will be: Monday through Thursday (weather permitting), closed Friday.  However, we are always available (24-7) for our current plowing service customers.
 
  
 
LANDSCAPE ACCENT LIGHTING
Professionally designed landscape lighting will add beauty and security to your home and landscape. We offer top quality fixtures and transformers by "VISTA" and "UNIQUE", using state of the art, energy saving LED bulbs! Don't compare professionally designed and installed lighting systems with solar or hardware store brands. Manufacturer guarantees on these high quality lighting systems far exceed any other!
 
CALL US TODAY FOR A CONSULTATION, DESIGN AND PRICE QUOTE.
 
Prepare for winter, things to remember:shoveling  

 

* Turn water off at hose faucets; drain and store hoses.

* Move freezable liquids indoors, such as pool supplies,

   cleaners, bug sprays, etc. Be sure to store them in a safe

   location away from food and children.

* Cut back ornamental grasses.

* Install markers or stakes along lawns, curbs, plants, sprinkler

   heads, etc. to provide a visual structure to help prevent 

   damage from snow plows and snow removal services.

* Prepare snow blowers, shovels and ice melter.

* Add gas stabilizer to your power equipment before storing for winter.

* Keep a ice scraper and snow brush, along with jumper cables and flashlight in your vehicle.

* Keep lock de-icer handy in the event of frozen locks. Spray WD-40 or similar

   lubricant in locks to help prevent freezing problems.

* Schedule service for your mower and power equipment for next season.

 
NOVEMBER'S RECIPE
  
BROCCOLI CHEESE BAKE (A Holiday favorite)
1 CAN CREAM OF CHICKEN SOUP
1/2 CUP WATER
1/4 CUP CHOPPED ONION
1 TSP. SALT
1/2 TSP. POULTRY SEASONING
1/8 TSP. PEPPER
1 PACKAGE(10 OZ) FROZEN CHOPPED BROCCOLI, THAWED
6 CUPS ENRICHED DRIED BREAD CUBES (ABOUT 8 SLICES)
4 SLICES AMERICAN CHEESE
COMBINE SOUP, WATER, ONION AND SEASONINGS. STIR IN BROCCOLI. FOLD IN BREAD CUBES. POUR MIXTURE INTO GREASED 2 QUART SQUARE BAKING DISH. TOP WITH CHEESE.
BAKE IN PREHEATED 350 DEGREE OVEN FOR 25 TO 30 MINUTES.
  
  
G&H LANDSCAPING'S MANAGEMENT TEAM, AT YOUR SERVICE
  
Gary L. Courchesne, Owner, Mgr.
Landscape/Hardscape/Lighting, Design and Installation
413-532-4888 Ext. 113
  
Bill Golaski, General Mgr.
Lawn Sprinklers and Mowing & Maintenance
413-532-4888 Ext. 115
  
Chris Courchesne, Mgr.
Lawn Care/Fertilizer Programs/Shrub Care Programs/Lawn Installations
413-532-4888 Ext. 114
  
Julie Godin, Office Mgr.
Office
413-532-4888 Ext. 110
Copyright 2012. G & H Landscaping, Inc. All Rights Reserved.
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