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Greetings  !

 

Easter Sunday is this weekend, and we've found some delicious Sunday Brunches you won't want to miss out on. Other events, starting tonight, include Coeur d'Alene Cellars' Release Party, Tasting Fundraiser at Vino!, Cabernet Sauvignon Chili Cooking Class at The Culinary Stone, and the 5th Annual Multicultural Fair at Lakes Magnet Middle School. Don't forget ... today is your last chance to help Ferrante's Adopt-a-Room Fundraiser for Ronald MCDonald House Charities of Spokane.

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EASTER HAPPENINGS

Easter Brunches Around Town  

 
If you're not up for cooking this Easter Sunday, there are plenty of local restaurants ready to serve you, your family and friends. Here are some that are sure to satisfy anyone in your family, and the prices? They're quite the steal. Where will you be dining this Easter? (Reservations are recommended.)

MAX at Mirabeau
1100 N. Sullivan Rd. ~ Spokane Valley, Wash. (509) 924-9000
Ballroom Buffet Brunch 10am to 1:30pm

Bistro on Spruce
1710 N. Fourth St. ~ Coeur d'Alene, Idaho
(208) 664-1774
Easter Brunch 9am to 2pm

Trinity at City Beach
58 Bridge St.~ Sandpoint, Idaho (208) 255-7558
Easter Brunch 8am to 2pm

Santé Restaurant & Charcuterie
404 W. Main ~ Spokane, Wash. (509) 315-4613
Easter Fresh Sheet 9am through dinner both Saturday and Sunday

Cavanaugh Bay Resort
40 Vacation Court ~ Coolin, Idaho (208) 443-2095
Easter Special Sunday

315 Restaurant at The Greenbriar Inn
315 Wallace Ave. ~ Coeur d'Alene, Idaho (208) 667-9660
Easter Brunch 9am to 2pm

Red Lion Hotel
1140 Fair St. ~ Clarkston, Wash. (208) 748-1151
Easter Brunch 10am to 2pm

Click here to see what's on the menu at these restaurants


FUNDRAISERS & CHARITY EVENTS

Thurs. April 17th ~ Ferrante's Adopt-A-Room Fundraiser in Spokane 

 
Ronald MacDonald House Charity of Spokane logo Join the Ronald McDonald House Charities of Spokane and Ferrante's Marketplace Cafe for the Fourth Annual Ferrante's Adopt-A-Room Fundraiser today! All profits from dine-in, take-out and gift-shop purchases will come directly to supporting RMHC Spokane's Adopt-A-Room program. Ferrante's offers delicious paninis, pizzas, calzones, salads and gelato. Read more about this event here.

Ferrante's Marketplace Cafe ~ 4516 S. Regal St.
Spokane, Wash. ~ (509) 443-6304


Fri. April 25th ~ Triple Play Family FUNdraiser in Hayden  

 
Friday, April 25th, 6 to 10pm, gather your family and head out for four hours of fun at Triple Play Family Fun Park. Just $15 gets you unlimited access to all Triple Play attractions including bowling, the climbing wall, indoor mini golf and laser tag, as well as admittance to Rafter Reef Indoor Water Park and Go-Karts. Ronald McDonald will be there to join in on the fun! Fifty percent of proceeds benefit RMHC Spokane. Tickets can be pre-purchased by calling
(208) 762-7529 ext. 516.

Triple Play ~ 175 W. Orchard Ave. ~ Hayden, Idaho

FAMILY FRIENDLY

Sat. April 19th ~ Multicultural Fair at Lakes Magnet Middle School in Coeur d'Alene    

 
This Saturday, April 19th, 10am to 2pm, experience the many cultures that reside right here in the Inland Northwest at the 5th Annual Multicultural Fair. Prepare kids for Success in
our multicultural world by providing them with a rich and varied cross-cultural experience that is fun, educational and entertaining! There will be cultural exhibits, music, food, art and dance, and admission is free! For more information or questions, call (208) 667-4544. This event is sponsored by the Human Rights Education Institute.

Lakes Magnet Middle School (in the Gym) ~ 930 N. 15th St. ~ Coeur d'Alene, Idaho

Now - Sun. April 27th ~ 30th Annual Dogwood Festival in Lewiston & Clarkston 

 
Each April, dogwood blossoms in the Lewis Clark Valley form the colorful backdrop for a month full of activities and events. This festival includes numerous activities throughout the month such as art exhibitions, wine and beer tastings, golf tournament, quilt show, car show and fun run. The event culminates the last week of April with the Art Under the Elms, three full days of artisan fair featuring more than 100 craft booths, continuous entertainment and family fun held on the Lewis-Clark State College campus.  Click here to view the event schedule.


WINE TASTINGS & DINNERS

Fri. April 18th ~ ReleaseParty at Coeur d'Alene Cellars  

 
This Friday, 4 to 7pm, stop in and taste the 2013 Coeur d'Alene Cellars Viognier paired with Lobster Bisque Shooters, Dry Roasted Cashews, Huckleberry Chicken Meatball and Honey Drizzled Goat Cheese. Cost is $10 per person with tasting fee waived with bottle purchase during the evening. Mark your calendars for these upcoming Coeur d'Alene Cellars Spring Release Parties: Fri. April 25th, 4 to 7pm, 2013 Chardonnay; Fri. May 2nd,  4 to 7pm, 2013 6 Under Pinot Gris; Fri. May 9th, 4 to 7pm, 2013 Rosé de Soignée; and Fri. May 16th, 4 to 7pm, 2012 6 Under Cabernet Sauvignon.

Coeur d'Alene Cellars ~ 3890 N. Schreiber Way ~ Coeur d'Alene, Idaho ~ (208) 664-2336

Sat. April 19th ~ Tasting Fundraiser at Vino! in Spokane 

 
Learn about the Tanzanian Teaching Foundation while sipping fine South African wines at Vino! this Saturday starting at 5:30pm. A $20 donation is requested per person and are tax deductible.

Vino!-WineShop ~ 222 S. Washington St. ~ Spokane, Wash. (509) 838-1229


COOKING CLASS

Thurs. April 17th ~ Cabernet Sauvignon Chili at The Culinary Stone in Coeur d'Alene 

 
Tonight starting at 5:30pm, stop in The Culinary Stone where Kimber Gates of Coeur d'Alene Cellars will be making her famous Cabernet Sauvignon Chili. Good food, good wine, good friends ... what could be better? All classes are $35 per person and taught in the Culinary Stone's kitchen. Call (208) 277-4116 to RSVP.

The Culinary Stone ~ 2129 Main St. in the Riverstone Shopping Center ~ Coeur d'Alene, Idaho

CdA Casino restaurants  

QUOTE OF THE WEEK
 

"For I remember it is Easter morn,
And life and love and peace are all new born."

  ~ Alice Freeman Palmer 

 


And in the spirit of Easter, here is a great article by Sylvia Fountaine, all about eggs, published just yesterday in the Spokesman Review:
Seasonal Kitchen: Locally grown eggs bring flavor, richness to dishes


Happy Easter!
Jillian and Jeanette
(208) 665-9805

  

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In This Issue
EASTER BRUNCHES
FUNDRAISING EVENTS
FAMILY FRIENDLY
WINE TASTINGS
COOKING CLASSES
QUOTE OF THE WEEK








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