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Thu, Aug. 22, 2013 @ 2:00 PM
Elegant Dining at Home
This is a wonderful dinner to impress your friends! Culinary Director Beth Lanni will be teaching you to prepare Apple Fennel Cheese Straws, an easy puff pastry favorite, Chicken Breasts with Blueberry chutney, Decadent Lobster Macaroni and Cheese, Roasted Cauliflower with fragrant garlic and pine nuts and White Chocolate-Cardamom Panna Cotta with a mouthwatering orange sauce! You won't want to miss this class!
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Thu, Sep. 5, 2013 @ 2:00 PM
Pacific and West - A Hands-On Class!
In this class you will be learning how to make beautiful Puffs that can later be filled with your favorite fillings! We will all have our hands in the flour! The photo and recipe were inspired by Mauela Zangara. Culinary Director Beth Lanni will be teaching you to make at home gorgeous Striped Stuffed Puffs (everyone will make and fill their own puff!), Spiced Tomato Salsa with Fresh Hot Chips and Easy Salted Caramel Almond Ice Cream Torte!
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Sat, Sep. 7, 2013 @ 12:00 PM
Elegant Appetizers with Chef Vanessa Jaurique
Before the holiday rush hits, come learn to make Chef Vanessa's favorite Elegant Appetizers! She will be teaching you to make Tequila Lime Shrimp in a Tortilla Cone, Grilled Chicken Skewers with Coconut Peanut Sauce, her most requested Asparagus Salad: Grilled, Sauteed and Ribboned Asparagus with a Lemon Ginger Soy Vinaigrette, Twice Cooked Red Bliss Potatoes with Horseradish Creme Fraiche, Crispy Pork Steamed Buns and Champagne Brie in Tiny Phyllo Cups! You do not want to miss this class!! |
