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Coming Up in the Culinary Academy
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Journey Around the Mediterranean
with the Star of Dinner Boot Camp Chef MSG Rene Marquis! July 13th at 6 pm
Menu:
Warm Spinach and Artichoke Dip, Toscana Bean Soup,
Romaine Hearts with Creamy Garlic Dressing with Sun-Dried Tomatoes, Olives and Feta Cheese,Chicken Bologna Style with Polenta Cakes and Rapini and Frozen Citrus souffle with Fresh Fruits!
Guests may bring wine to this class - corkscrew and glasses provided.
July 13th at Noon
Gilroy Garlic Festival Comes to Punta Gorda with Chef Vanessa Jaurique
Come enjoy the top sellers at California's Gilroy Garlic Festival! Chef Vanessa will teach you how to prepare Pasta Con Pesto, Gilroy Garlic Fries, Garlic Festival Pepper Steak Sandwiches, Scampi in Garlic Butter Sauce and believe it or not delicious Garlic Ice Cream! WOW! You won't want to miss this class in Garlic Specialties!
Note Chef Rene assists with this class and it's really a treat to see the two of them in action!
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