The buffet will be from 10 a.m. to 2 p.m. on Sunday, March 31 and includes:
Fresh Pastries
Fresh Fruit & Assorted Cheese Display
Build your own Waffle Breakfast Buffet Cornucopia Chef-Attended Carving Station with Honey Ham, Rosemary Pork Loin & Smoked Sausage
Boiled Shrimp Thing Fried Catfish
New Orleans' Favorite Dishes Southern Style Vegetables with all the fixings Dessert Galore |