"I enjoy Laurenz Gruner Veltliner with Thanksgiving dinner because it has a clean, crisp taste and it goes well with everything. I also like Spanish reds like Tres Picos Garnacha.It has a little flavor of smoke and a splash of spice."
"My favorite Thanksgiving wine is Emile Beyer Pinot Gris from Alsace. It has a hint of sweetness and the correct acidity to balance with the traditional roast turkey and all the fixings."
"I love Zinfandels and they are definitely my first choice to pair with turkey and stuffing. I especially like the Rosenblum Monte Rosso Zinfandel. It has raspberry and jammy flavors and a hint of spice."
"I tend to go towards Alsatian (French) Riesling for Thanksgiving. This year my choice is the Elk Cove Riesling from Willamette Valley, Oregon. It has wonderful fruitiness, but not so sweet that you can only drink one glass. Great for sipping, but perfect with the many foods served during Thanksgiving. The finish brings a nice dry mineral and acidity to cleanse the palate."
