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Groundhog DayHOORAY!

Only the groundhog knows whether winter will continue for six more weeks. If he sees his shadow then cold days are still ahead--the perfect time to stock up on great wine. Here are a few to cozy up with.

Black Slate Priorat  

2010 / Spain 

 Blake Slate Priorat 2010
"From the Black Slate project of Eric Solomon, Philippe Cambie and, in this case, producer Joan Sangenis, the 2010 Black Slate Priorat, a blend of 60% Grenache (60+ years of age) and 40% Carignan (80-year-old vines), is another stunning value from Priorat (Bodegas Mas Alta). Consumers can thank the horrible Spanish economy for the low price of such a high quality wine from this prestigious appellation. Sweet raspberry and black cherry fruit notes intermixed with notions of crushed rocks, spring flowers and a slate-like component are broad, savory, impressively pure, dense and full. This round, generous, opulent red can be consumed over the next decade. There are 2,000 cases available for the American market."

-- The Wine Advocate

 94 Points, Robert Parker .

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Bogle Petite Sirah

2010 / California

 Bogle Petite 

 Thirty-four years after it was first produced by the Bogle family in 1978, Petite Sirah is today considered Bogle's "heritage" varietal. Once again the trademark qualities shine through in a wine that is supple, luscious and easy to enjoy.

Deeply inky, this wine coats the glass and lingers before the first sip has been taken. Heady aromas of boysenberries and blackberries headline the entry, while flavors of wild blueberries steal the show. Full-bodied and concentrated, seductive juniper and anise tangle with coffee and leather tones as the wine's finish lingers on stage. Enduring and enthralling, this wine is perfectly suited for an encore. Enjoy this unique wine with
rich meat dishes of lamb, pork or game and their hearty sauces.


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Red Diamond  Malbec

  2011 / Argentina 

 Red Diamond Malbec   

Red Diamond Malbec is a classic example of Argentina's most popular wine. In the glass this vibrant red Malbec is accented by violet hues; the nose presents aromas of ripe berries and pomegranate combined with hints of vanilla, which lead to a balanced palate accented by soft tannins and a persistent, harmonious finish.


An excellent pairing with traditional Argentine cuisine such as grilled steak, sausage and beef ribs from the asado (barbecue). The good fruit structure and moderate to high tannins of this wine can stand up to full-flavored dishes with moderate spiciness. Tomato-based sauces, pizzas, and French dishes with hearty sauces are also great matches.

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To be interested in the changing seasons is a happier state
of mind than to be hopelessly in love with spring. 
                                                                                                                        --George Santayana
We're always in a happy state here at Wine With Me!


Mark, Ron, Reyna, Barb, Angie, Olivia & Sharon 


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A Craft Beer & Wine Studio

111 Gigi Gruber Lane

Itasca, Illinois

(847) 250-5041




Tuesday-Saturday: 2 pm--10 pm

Sunday: 2 pm--7 pm

Closed Mondays

News Flash!!!

Itasca has an 8.25% sales tax.

Just north of town the tax rate is 10%.

Instant $$avings of 1.75% at Wine With Me.

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