IGGESUND, SWEDEN | In describing his experience in food packaging, Tom Du Caju, Du Caju Printing & Packaging, says, "When we choose the paperboard for chocolate packaging, the decisive factor is taste and odor neutrality. Of course the paperboard must be suitable for the construction we have chosen, but if we do not minimize the risk of the chocolate acquiring an off-taste from the packaging material then the rest does not matter."  

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Counterfeiting has become a worldwide problem, and the dangers it poses to brand owners can be vast. It could threaten public health, increase taxes, and raise the price of legitimate products. Worst of all, it could damage the reputation of a brand.

In this white paper, Sun Chemical shows how its diverse brand-protection product portfolio and presence around the world can make it a good fit to help resolve counterfeiting issues on packaging for any multi-national brand.

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