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BANDWAGON BULLETIN BOARD
MAY SHIPMENT
If you haven't picked up your selection yet, don't delay!
Deadline is July 27th!
BLEND EXPERIENCE
There are a few seats left at our Bandwagon Blend Experience, set for Saturday, July 12th. To join the winemaking fun, email or call us soon!!
bandwagon@boglewinery.com
A NOTE TO CLUB MEMBERS: Reservations are now required for groups of 8 or more when visiting the tasting room in Clarksburg. However, as members, the group fee will be waived (with a minimum purchase.)
Click here to schedule your visit today! | |
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TASTING ROOM HOURS
Mon-Fri 10am-5pm
Weekends 11am-5pm
Upcoming Closures:
4th of July, Friday
(There will be NO Friday Alfresco that night as well...)
NEW GROUP TASTING POLICY
Reservations are now required for
groups of 8 guests or more.
Group tasting rates will now apply:
8-20 guests -- $5pp
(refundable with wine purchase)
21 guests or more--$5pp (non-refundable)
We look forward to seeing you!
A quick reminder: we know many of you bring your families out to enjoy the winery, but please remember, children should be directly supervised at all times, with the vineyards and levees not advisable play areas.
Thank you!
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Follow us!!
@BogleWinery | |
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Greetings!
Happy 4th of July from the Bogle Family! Summer is such an exciting time here in Clarksburg. It just seems that the list of summertime fun is endless! Enjoy time with friends and family...and of course, some good wine too! Cheers, The Bogle Family & Staff |
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TOUR DE FORK
Tuesday, July 8th 6pm
A Progressive Dining Tour of Tahoe City
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 Director of Winemaking Eric Aafedt will be pouring our wines at this exceptional evening to benefit three local non-profits in the Tahoe area.
With food prepared by chefs Douglas Dale, Lee Kresy, Jonny Roscher, Allison Sayles, Rob Wyss and Scott Yorkey, the event promises to be an evening to remember. Guests begin at Jake's on the Lake, then continue to Wolfdale's and ZA's. Featuring an Argentinian theme, live music and special wines, this movable feast is a fantastic way to raise funds for some worthy causes.
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CALIFORNIA STATE FAIR
WINE COMPETITION RESULTS!!
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Bogle is honored to have earned several awards this year at the annual California State Fair Wine Competition. Check out this list to see if any of your favorites have brought home honors.
Bogle Petite Sirah BEST OF CLASS & BEST OF REGION!
Bogle Chardonnay GOLD MEDAL 94 points!
Bogle Essential Red SILVER MEDAL 90 points!
Bogle Phantom SILVER MEDAL 89 points
Bogle Merlot SILVER MEDAL 88 points
Bogle Old Vine Zin SILVER MEDAL 88 points
Feel like tasting these wines while munching on a corn dog or watching the Bon Jovi tribute band "Blaze of Glory"? Bogle award- winners will be the featured wines in the Save Mart Supermarket Wine Garden on Thursday, July 17th and Sunday, July 27th!
For fair hours, ticket information and details, click here!
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42nd Annual PEAR FAIR
...always the last Sunday in July...
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The local Delta town of Courtland, just a few miles south of the winery, is host each year to the Pear Fair! Spend a day downriver to celebrate the area's famous fruit, Bartlett pears. The Fair boasts a variety of live music, great food and wine, arts and crafts, classic cars and tractors, a parade, fun run, rides and activities for the kids and more. Check out www.pearfair.org and join the country fun!
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PAELLA PARTY TICKETS
ON SALE July 23rd!
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Tickets will soon be on sale for our Bogle Paella Party!! This amazing event transports you to Espa�a, where Chef Ryan Rose of Zocalo will prepare his famous paella right on our tasting room lawn! Wine tasting, sangria, tapas and live music from Latin music group Solsa will complete the night! Please join us!
Saturday, August 23rd
6pm-10pm
$60/per person $50/per club member
For tickets, email tina@boglewinery.com on July 23rd or later.
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In honor of this month's Pear Fair, here's a great recipe for pear pie! A tradition at the fair, some of us Bogle's fondly recall taking part in the pear pie-eating contest in our youth! But we promise, if you make this one, we won't rush you...
Ingredients:
1 pie crust, either store bought or homemade (we won't tell!)
3 cups ripe Bartlett pears, coarsely chopped
1 egg, beaten
1 tsp vanilla
1 T. all purpose flour
1/2 cup granulated sugar
1 cup sour cream
Topping:
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup packed brown sugar
1/2 cup butter
Preparation:
- Prepare pie crust according to your directions for a one crust, fruit-filled pie.
- In a medium bowl, mix the pears, egg, vanilla, 1 tsp. flour, sugar and sour cream. Pour into the cooled pie shell.
- In another mixing bowl, combine topping ingredients, blending with a fork or pastry blender until coarse crumbs form. Sprinkle evenly over the filling.
- Heat oven to 350 degrees. Bake 40-50 minutes or until top is light golden brown. Check frequently, and if topping appears to be getting too brown, cover with foil.
- Cool 30 minutes before serving! And of course, it must be a la mode! Try a glass of our Petite Sirah Port or our off-dry Gew�rtztraminer with this one...
Click Here to go to our Bogle Family Kitchen for
printer friendly versions!
(It may take us a couple days to get this up on the site, so we thank you for your patience!)
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