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Dear Saint Arnold's Army: Congratulations to The Carnies, winners of our 9th Annual One Pot Showdown! Their Beer for Breakfast (Sausage and Ale Wagger Pancakes) was chosen by the judges as the best dish at our annual cooking competition a couple of weekends ago. The Carnies were repeat champions - they won our inaugural One Pot Showdown way back in 2008! Second place went to the Relief Pitchers for their Sailing Santa Indian Meatballs, and the One Pot Wenches took third place with their Five Pepper Chile con Carne made with Boiler Room. The Spirit Award went to Brew King, whose booth featured America's favorite yard game, "Bra Pong" (you'll have look at the photos). Check out photos from One Pot Showdown and see the winning recipes here. |
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Pub Crawl in The Heights
Saturday, February 13 - 2:00 - 6:00 PM
We're taking over White Oak this Saturday for our annual Spring Bock Pub Crawl in The Heights, which is always one of our biggest Pub Crawls of the year.
We'll utilize our usual open house schedule for the first six stops - this means you can visit them in any order. You'll get your ticket at whichever stop you decide to visit first, and from there you'll visit the rest of the stops. We will be handing the tickets out between 2:00 and 3:00 PM only, so make sure you get out there by 3:00.
At 6:00, everybody will gather at the final stop, and that's where we will award the prizes. The prize for completing the Pub Crawl is a brand spanking new Saint Arnold Pub Crawl pint glass. We'll have a large but limited supply. Designated drivers are always eligible for the award and encouraged to attend! Here's the layout:
Hit these spots between 2:00 and 6:00:
Little Woodrow's
BB's Cafe
Jimmy's Ice House
Fitzgerald's
Public House Heights
Christian's Tailgate
At 6:00, head to the final stop:
Onion Creek
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Current Icon:
Coffee Porter
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Pub Night at Saint Arnold
Friday, February 12 - 5:00 - 10:00 PM
Pub Night is back! It only really left for a week. We'll have Pub Nights each of the remaining Friday evenings in February, as well as every Friday in March.
As always, we'll be tapping some special beers including a cask conditioned version of our recently released Icon Blue - Coffee Porter. We added lactose to this special cask to add body and sweetness to the chocolately, roasty beer. We'll also have Winter Stout aged in Bourbon Barrels on tap and Bishop's Barrel No. 11 (Endeavour aged in Gin Barrels) available in bottles.
Of course, Chef Ryan and our kitchen crew will be serving delicious food. They've even dubbed the night "Frymageddon." The menu will include Burgers, Brats, Beer Battered Fish Sandwiches, Shrimp Cocktails and a platter that can only be called the "Fisherman's Freakout." It comes with Beer Battered Cod, Fried Shrimp, Calamari, Hushpuppies and Coleslaw. Frymageddon, indeed.
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Fish on Fridays at Saint Arnold 
Friday, February 12 - Friday, March 25
This Friday, and each Friday until Easter, we'll be serving fish (or shrimp! or oysters!) at the brewery as our Daily Lunch Special, which includes two courses and beer until 2:00 PM.
We expect this Friday and Good Friday to be especially busy, so we're now accepting reservations online. On those two days, we'll be serving only the Lunch Special until 2:00. At 2:00 PM, we'll have a limited menu available the rest of the afternoon. On the other Fridays, we'll serve a limited menu throughout the day, in addition to the Lunch Special until 2:00.
See the Fish on Fridays menus and make your reservations on our website.
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Collaboration Beer Dinner at Paul's Kitchen
 Tuesday, February 23 at 6:30 PM
Beer dinners are always pretty great, but we love when we can get hands on with the menu. Believe it or not, sampling delicious food with great beer and deciding on the perfect pairing is quite a bit of fun.
Our Executive Chef Ryan Savoie and Chef Paul Lewis of Paul's Kitchen teamed up to create a fantastic menu featuring six courses paired with Saint Arnold. Bishop's Barrel No. 12, Divine Reserve No. 15 and 20th Anniversary Ale are among the beer pairings.
Our owner/founder Brock Wagner will also on hand for the evening because he too loves delicious food and beer. Reservations are $65 per person plus tax and gratuity. Call (713) 360-2002 for reservations.
Check out the full menu for this special evening here.
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12th Annual American Homebrewers Association Rally
Sunday, February 28 - 1:00 - 3:00 PM
Calling all homebrewers and beer lovers! We're excited to again host the American Homebrewers Association at the brewery for their 12th Annual Rally.
The event includes beer samples and a VIP brewery tour, along with gifts and prizes from the AHA and us. You'll also meet and mingle with other Houston homebrewers. Let them know what you're working on!
AHA Rallies are free to current AHA members. Non-members can join now, or sign up on-site at a discounted member rate. Save time and fill out a membership form in advance to bring with you to the Rally. Don't forget to RSVP to help them properly prepare for the event.
Sign up and/or RSVP here.
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4th Annual Houston Barbecue Festival at NRG Park
Sunday, May 22 - 1:00 - 5:00 PM
If we've said it once, we've said it a million times - beer and BBQ go together like, well, beer and BBQ! On Sunday, May 22, we'll celebrate Houston barbecue and the people who make it at the 4th Annual Houston Barbecue Festival.
Your favorite barbecue joints will be back this year - Pizzitola's, Gatlin's, Lenox, CorkScrew, The Brisket House, Brooks' Place, Blake's, Fainmous, Gerardo's, Ray's BBQ Shack, Pappa Charlies, Spring Creek, El Burro & the Bull, Tin Roof BBQ, Roegels Barbecue Co., Feges BBQ, Pinkerton's BBQ, Blood Bros. BBQ, and The Wooden Spoke.
Guest pitmasters serving barbecue include Wayne Mueller of Louie Mueller Barbecue in Taylor, Texas, and Bryan Bracewell of Southside Market in Elgin, Texas.
As a member of the Saint Arnold Army, the fine folks at Houston Barbecue Festival would like to offer you a 10% discount coupon. When you check out, just use the coupon code: saintarnold2016.
Get all the information and tickets here.
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Other Fun Stuff
Icon Blue/Spring Bock Night at Guru Burgers & Crepes, Sugar Land
Thursday, February 11 at 6:30 PM
Spring Bock Night at Torchy's Tacos, Katy
Friday, February 12 at 6:00 PM
Saint Arnold Night at Nobi Public House, Clear Lake
Thursday, February 18 at 5:00 PM Featuring Pumpkinator 2013, Icon Blue, Art Car IPA, Spring Bock and Endeavour!
Icon Blue/Spring Bock Night at Beerfoot Beach Bar, Galveston
Friday, February 19 at 6:00 PM
BARC Adoption Day + Tap Takeover at Axelrad Beer Garden
Saturday, February 20 Featuring Art Car IPA Cask Tapping, Icon Blue, Ale Wagger and more. There will be Ale Wagger glassware and doggie prizes, plus 100% of Ale Wagger sales will be donated to BARC!
Fly Fishing Film Tour at Saint Arnold
Thursday, March 3 at 6:00 PM Learn more.
College Station Pub Crawl: Save the Date!
Saturday, March 5
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Thank you for your continued support!
Cheers!
The Brew Crew
Aaron, Alex, Allison, Amy, Andrew (3), Ben (2), Betsey, Bob, Brenton, Brock, Bruce, Bryan, Carlos, Chelsea, Colin, Connor (2), Crispy, Dan, Daniel, Deb, Dennis, Don, Donny, Dorothy, Drew, Eddie, Emily, Emmanuel, E' Mandi, Frank, Gonzo, Grant, Halston, Jared, Jeremy, Jessie, Jim, Jimmy, Joe (2), Joel, Jon, Josh (3), Justin (2), Kathy, Kelsey, Kendra, Kenneth, Kevin, Lennie, Lisa, Luke, Marc, Mark, Matt, Matthew, Mary (2), Melissa, Michael (3), Nathan, Phil, Ricardo, Richard, Ryan (3), Salvador, Sebastian, Serena, Spenser, Stephen & Will
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Beer Hall Hours
Monday - Thursday: 11:00 AM - 4:30 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 3:00 PM
Visit Us | Food & Beer Menu
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