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Dear Saint Arnold's Army:
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Our First Ever Pub Crawl in College Station
is This Saturday, March 1
 This Saturday, we'll be hosting our first ever Pub Crawl in the great town of College Station. (We'll also be crawling in Austin!)
We'll utilize our usual open house schedule for the first seven stops - this means you can visit them in any order. You'll get your ticket at whichever stop you decide to visit first, and from there you'll visit the rest of the stops. We will be handing the tickets out between 2:00 and 3:00 only, so make sure you get out there by 3:00.
At 6:00, everybody will gather at the final stop, and that's where we will award the prizes. The prize for completing the crawl is a handsome Saint Arnold Pub Crawl pint glass. We will have a large but limited supply. Designated drivers are always eligible for the award and encouraged to attend! Here's the layout:
Hit these spots between 2:00 and 6:00: - O' Bannon's Taphouse
- Rebel Draft House
- Duddley's Draw
- Logie's
- The Corner
- Daisy Dukes
- The Backyard
At 6:00, head to the final stop:
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Current Icon:
 Bohemian Pils |
Lunch at the Brewery Every Weekday
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Our Annual St. Patrick's Day Party at the Brewery 
Monday, March 17 - 6:00 - 9:00 PM
On Monday, March 17, we'll be holding our annual Saint Arnold Meets St. Patrick Party. The big event for the evening is our Donegal Beard Growing Competition. Dozens of brave contestants have been growing out their facial hair since the beginning of the year, and one of them will take home an iPad. Along with the iPad, they will get the glory of being a beard growing champion.
For the evening, we'll be tapping a keg of Bishop's Barrel No. 5, our Bourbon Barrel Wee Heavy Scotch Ale that we originally released in October. The base beer of BB5 was Divine Reserve No. 4, which won the gold medal at the 2008 World Beer Cup in the Strong Scotch Ale category. If you didn't get a chance to try BB5 during it's initial release, consider this a St. Patrick's Day present. We'll also have some food available for purchase. All in all, it's a lot more fun than drinking green beer.
Admission is $28 per person and includes beer (including one 12 oz pour of BB5) and a commemorative pint glass. Attendance is limited, and this event sells out quickly every year.
Get your tickets here.
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Happy Independence Day, Texas!
Join Texas' Oldest Craft Brewery in celebrating Texas Independence Day (March 2 - just in case you weren't paying attention during Texas History class). We've got a special pint glass again this year to commemorate! Here's where you can celebrate and get your Texas Independence Day pint glass:
On Sunday, March 2:
The Refinery at 11:00 AM
Icon Red and Endeavour on tap, 15 Texas breweries, crawfish, dunk tank, moonwalk and other fun!
Hay Merchant at 11:00 AM
Celebrating until they run out!
BRC - 2:30 - 4:30 PM
Divine Reserve No. 13 and five other Saint Arnold beers.
Blackwater Draw, College Station
Celebrating our independence all day long.
On Tuesday, March 4:
The Tasting Room, King's Harbor at 7:00 PM
Beer Dinner featuring Bishop's Barrel No. 6.
Call 281-361-0044 to make your reservations.
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Pub Night Returns to the Brewery
Friday, March 7 - 5:00 - 10:00 PM
For this Pub Night, we'll be pulling out a big gun. For the first time at the brewery, you'll be able to purchase bottles of BB6, the latest release in our Bishop's Barrel series. Bishop's Barrel No. 6 is Pumpkinator aged in Appleton Estate 21-30 Year Rum Barrels. If you're a fan of Pumpkinator, you'll definitely love BB6. Learn more about BB6.
On Pub Nights, we open our tour hall from 5:00 - 10:00 PM strictly as a bar and let you choose what you want to purchase. There's no entry fee for the evening, so you can just choose beers by the individual glass or bottle. We'll also have food available at each Pub night. You've given us great feedback on them so far, so we'll be keeping them up on a monthly basis. Pub Nights are strictly 21 and up.
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Saint Arnold Beer Dinner at Batanga 
Monday, March 10 at 6:30 PM
The good folks at Batanga in Downtown are hosting a special Saint Arnold Beer Dinner on the evening of Monday, March 10. The menu will feature awesome food (like pan seared gulf snapper and roast lamb belly) paired with five of our beers (including Bishop's Barrel No. 3). Check out the full menu on our News & Events page.
Seats are $60 per person which includes tax and gratuity. You can make your reservations by emailing eat@batangahouston.com or calling 713.224.9500.
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Big Batch Brew Bash at the Brewery 
Sunday, May 18 - 1:00 - 4:00 PM
Calling all homebrewers: The 19th Annual Big Batch Brew Bash is on the horizon. This year's style is Texas Brown Ale. As always, the winner will get an invite here to be Brewer For A Day and the possibility that your beer will be turned into a big batch.
See all the details on the entry form.
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Dallas Area Sales & Marketing Representative
Our Dallas sales rep Tyler has done an awesome job for us in North Texas, but you know what they say - all good things must move to Sweden. We're sad to lose him and a little jealous too.
This means we're looking for a new Dallas Area Sales & Marketing Rep. If you're passionate about Saint Arnold beer and think you'd be a good fit, see the full job description on our Careers page.
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Other Fun StuffBishop's Barrel Night at Lucky's Pub, Cypress
Thursday, February 27 at 7:00 PM Featuring a mix of all our Bishop's Barrel releases.
Tap Takeover at Whole Foods Market, WilcrestFriday, February 28 at 6:00 PM Featuring Divine Reserve No. 13, Endeavour, Icon Red, Santo, Spring Bock and Weedwacker. Mardi Gras Jamboree & Gumbo Showdown at Market Square ParkSaturday, March 1 - 4:00 - 8:30 PM Free event Downtown with gumbo tastings, live music, Art Cars and more. See all the details here.Oyster Fest at Caracol
Tuesday, March 4 - 5:00 - 7:00 PM Benefiting Foodways Texas and featuring Texas appellation and gulf oysters, seafood specialties by Hugo Ortega plus Saint Arnold beer.
Get your tickets here.
2nd Annual Houston Barbecue Festival at Reliant ParkSunday, April 6 - 1:00 - 5:00 PM The goal of the Houston Barbecue Festival is to celebrate and recognize what is unique about Houston barbecue. For you, that means a ton of amazing barbecue. Tickets on sale now.
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You can now get Santo on tap at
The Original Ninfa's on Navigation!
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Thanks as always for your support!
Cheers!
The Brew Crew
Aaron, Alex, Andrew (2), Bennette, Bob, Brock (2), Casey, Chelsea, Chris, Christian, Colin, Crispy, Daniel, Deb, Dennis, Donny, Eddie, E' Mandi, Felix, Frank (2), Gonzo, Grant, Halston, Herlen, Janet, Jared, Jeremy, Joe, Joel, Josh (2), Justin, Kathy, Kelsey, Kendra, Kevin, Kim, Lauren, Lennie, Luke, Mark, Mary, Melissa, Michael (4), Nicole (2), Phil, Ricardo, Robbie, Ryan, Schaefer, Seth, Stephen and Tyler
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Tours Weekdays at 3 PM and 
Saturdays between 11 AM and 2 PM
www.saintarnold.com
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