CHAMBER ANNUAL DINNER:

Celebrate Brandon's Agricultural Revolution

Reflections From the Past
Showcasing the Present
Trends for the Future

Friday, January 25, 2013

at the Lilac Inn
6:00 pm Cocktails
7:00 pm Dinner

$30 per person, all inclusive

Response card below, please print and return with payment.
 Or if you would like to print in B & W,
CLICK HERE FOR A LINK TO A RESPONSE CARD PDF .
(same info as below, just saves on your color ink!)

 


BRANDON'S AGRICULTURAL REVOLUTION

corn   ~   emus   ~   strawberries
horses   ~   fiber   ~   produce
farmer's market   ~   alpacas
hops   ~   maple syrup   ~   eggs
goats   ~   honey   ~   grapes
nursery plants
and much much more





RESPONSE -- PLEASE PRINT and RETURN WITH CHECK FOR $30 per person, WITH EACH PERSON'S DINNER CHOICE. Please return by Monday, January 21.

IF YOU WOULD LIKE TO PRINT IN B & W,
CLICK HERE FOR A LINK TO A RESPONSE CARD PDF DOCUMENT.
(same info as below, just saves on your color ink!)

NAMES OF ATTENDEES                                        CHOICE OF DINNER (chicken or beef)
 
___________________________________                __________________________


__________________________________                 ___________________________



___________________________________               ___________________________    


___________________________________              _____________________________

DINNER MENU:
SALAD of
roasted beets, baby greens & VT goat cheese w/ maple mustard vinaigrette
DINNER ROLLS
DESSERT of Chocolate Truffle Cake and COFFEE / TEA 

MAIN DISH CHOICE OF: (please indicate for each person attending) 

Brie Stuffed Chicken Breast in a Pear and Apple Cider Sauce  served w/ roasted root vegetables

OR  

 Vermont Ale Braised Beef Shoulder Tenderloin served w/ roasted root vegetables

(vegetarian option available, please request) 

 

 PLEASE MAKE CHECKS TO BACC AND MAIL TO: BACC, PO BOX 267, BRANDON VT 05733