fish report header

The Aquarium Fish Free-For-All 

Flashy colors and feathery fins make tropical freshwater fishes the darlings of aquarium collectors and hobbyists worldwide. However, the multibillion-dollar aquarium trade, which involves some 5,300 freshwater and 1,802 marine fish species (Raghavan et al. 2013), can take a heavy toll on native fish populations (see Don't dump that fish; The Mekong's Amazon exotics). Only about 10% of freshwater aquarium fishes are bred in captivity - the rest are taken from the wild, which can threaten the viability of these populations. Of particular concern is the trade in threatened and endangered fish species, which, if unregulated, could push populations over the edge to extinction. A recent paper in the journal Biological Conservation (Raghavan et al. 2013) probes into the nebulous world of India's aquarium trade, and highlights the need for industry regulation in this hotspot of freshwater fish biodiversity.

 

At the heart of the research is a case study of the Red Lined Torpedo Barbs, a pair of flashy fishes in the minnow family (Puntius denisonii and P. chalakkudiensis, photo above). These popular aquarium additions sell for $5 to $20 apiece, which has spurred a "boom and bust" fishery that has devastated local populations in the Western Ghats range of southwest India. Unmanaged collection during the last two decades has helped drive severe declines, resulting in these species becoming listed as 'Endangered' on the IUCN Red List. The species' extremely low fecundity and a skewed sex ratio of nearly three males to one female in some locations (Solomon et al. 2011) has lead scientists to argue that these fishes are not suitable for the aquarium trade. However, this has done little to stem the flood of endangered fishes shipped out of the country.

 

Because India's official records of freshwater fish exports are often vague or incomplete, the researchers spent six years combing Internet records, interviewing collectors and exporters, and visiting aquarium shop owners across Europe and Southeast Asia. They identified 136 traded species from India and discovered that of the fishes exported during their study period, more than 1.5 million individuals (30% of the export volume) belonged to 30 threatened species. More than 300,000 Red Lined Torpedo Barbs were exported during the study period, and about 30% were collected and exported during their breeding season in October-March. Nearly half of the exported fishes had not yet reached maturity, and the actual number of fish removed from the wild is likely much higher than the number exported, because many of the fragile fish die after capture.

 

One of the first needed steps to clean up the trade is to require the official collection of basic data, the study authors argue, including species names, capture locations, and the names of collectors and exporters. The authors found no customs records at all for the exports of 24 species, including four threatened fishes, which ended up in international pet stores and were confirmed to have come from India. Fishes are clearly slipping through the cracks in this unregulated industry, but better record keeping alone will not protect fishes from decline, the scientists said. These data need to be combined with stock assessments to evaluate the health of wild populations, and enforcing regulations will require the cooperation of fisher communities. If managed sustainably, the aquarium trade can provide a needed source of income and help foster environmental stewardship among local communities. But as long as fishes are considered a free-for-all commodity for harvest, specimens in tanks may one day outnumber those in the wild.

Follow Us! Like us on Facebook Follow us on Twitter View our photos on flickr View our videos on YouTube
email list
Recent Blog Post

Surf and turf

Although Americans enjoy heavy doses of both steak and seafood, the two are not necessarily compatible - at least when it comes to cattle grazing near salmon and steelhead streams. The negative impacts of cattle grazing on steelhead trout and other salmonids have been well documented. As livestock graze along riparian corridors, their heavy hooves erode and compact the soil, and also increase the width of streams by flattening riverbanks. Livestock are also associated with higher nutrient concentrations, higher water temperatures, lower macroinvertebrate abundance, and a decline in overhanging vegetation and shrub cover, all of which can be detrimental to salmon. Animals that graze in streams during salmon spawning season may trample redds or stir up silt that can fill the spaces between gravel and suffocate salmon eggs (a process called infilling). On the flip side, removing or excluding cattle from river areas can improve salmonid habitat and populations. 

 

In recent years environmental groups have started national campaigns to eliminate the adverse effects of livestock on native species and their habitats on federal public lands. According to the Bureau of Land Management (BLM), livestock grazing on public land in 2012 totaled 8.9 million Animal Unit Months, which is the amount of forage needed to sustain one cow and her calf, one horse, or five sheep or goats for one month. A recent study... Read more > 

IN THE NEWS: Recent stories you might have missed...
Key wildlife refuge hit hard in Klamath Basin's water wars
The Oregonian 

Normally, the honks and calls of thousands of ducks, grebes and egrets clustering at the Lower Klamath National Wildlife Refuge make it hard to talk over the racket. But conversation is easy this summer. The only sounds at the bird-watching deck come from trucks on the distant highway and a few twittering songbirds. The 54,000-acre refuge at the Oregon-California border hasn't had water delivered since March. The canals that supply it are empty... Read more> 

No cold water for salmon? 

Chico News and Review

The rapid diminishing of the "cold water pool" in Shasta Lake could be detrimental to salmon populations in the Sacramento River. Due to California's dry winter, Shasta Lake could run out of cold water before salmon migrate up the Sacramento River for the fall and winter spawning runs, according to The Sacramento Bee. The U.S. Bureau of Reclamation, which owns Shasta Lake, is mandated under the Endangered Species Act to regulate the release of the reservoir's cold-water supply. On May 29, the State Water Resources Board loosened... Read more > 

Coastal power plant records reveal decline in Southern California fishes
Phys Org

Recent research documents a dramatic, 40-year drop in a number of key fish species and a change in their community structure, according to a new study led by Eric Miller of MBC Applied Environmental Sciences (Costa Mesa, Calif.) and John McGowan of Scripps Institution of Oceanography at UC San Diego.
As described in the July 20, 2013, issue of the journal Estuarine, Coastal and Shelf Science, the researchers tapped into a vast, yet nontraditional source of information to formulate their conclusions: An expansive catalog of fish captured and recorded in cooling water systems... Read more > 

Save your pennies: Copper blocks fish sense
Discovery News
When Frank Sinatra threw "three coins in a fountain," Old Blue Eyes may have endangered fish swimming in those waters. In an experiment, copper-contaminated waters blocked fishes' ability to smell the odor released by other fish when in danger. However, people willing to spend a bit more on their wishes don't stifle fishes' senses. The metal nickel didn't seem to block the detection of danger signaling scents released by fish during predator... Read more > 
Plastic in ocean developed own ecology
Laboratory Equipment

The masses of plastic debris that float over large areas of the world's oceans have become new ecological communities that scientists have named the "Plastisphere." Their report in the ACS journal Environmental Science & Technology suggests that these novel habitats in the North Atlantic Ocean may harbor potential disease-causing microbes. The researchers explain plastic has become the number one form of ocean debris, causing serious concerns... Read more >

fishbio.com     info@fishbio.com