SFRC Red
618 Kensington Road
Syracuse, NY 13210

REAL FOOD SINCE 1972

  

APRIL 23, 2015

 

  

Co-op & Community Events

SOUP SCHEDULE
WEEK OF 4/27/15
 
THERE IS NO SCHEDULE

SOUPS OVER FOR THIS SEASON
IT'S BACK IN THE FALL

THANK YOU
   
 ******


COMING SOON!
SPRING MEETING SUNDAY
JUNE 14th
MARK YOUR CALENDAR
It will be a blast!

 

 

******


May 2
Saturday

Pasta's Daily Bread
10:00 AM - 2:00 PM
At
Syracuse Real Food
Co-op



******

May 9
Saturday

PLANT SALE

Syracuse Real Food

Co-op Annual

Plant Sale

 

Starts @ 9:00 AM

Plants From

Max and Jack Wysocki

Proceeds To

Max's Water Project

Also

Plants From

Karl and Alison Frost

of Frosty Morning Farms

 A Variety of Medicinal and Cooking Herbs

MAX & JACK'S WATER PROJECT 

  

Submit a community event:

e-mail Don by clicking here , for submission guidelines. 

 

Recipes of the Month



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JACK'S ABBY IS IN THE HOUSE

Jack's Abby is a Co-op favorite.  Their lagers are well crafted and a nice break from the world of craft ales.  Despite being lagers, these beers aren't your run of the mill American adjuncts;

Framinghammer - An unusual lager style, this Baltic Porter pours dark black and has a great roasty flavor with notes of chocolate.
This Week's Jack's Abby Lineup

Barrel Aged Framinghammer - The Framinghammer is availible in 3 variants, a Bourbon Barrel AgedVanilla Barrel Aged and Coffee Barrel Aged.  The barrels make these beers much more complex than the original.  Oak and vanilla from the barrels accentuate the other additions beautifully.

Mass Rising - First brewed as a Second Anniversary beer, Mass Rising is a hoppy double India Pale Lager.  Increasing additions of American hops through the brewing  

Leisure Time Lager - Brewed with wheat and a blend of spices including lemongrass, coriander, orange peel and chamomile. A subtle spiciness balances the citrusy and floral hops added to the whirl and hopback.

Sunny Ridge PilsnerThis aromatic lager features a sunshine hue, herbal noble hop nose, and a dry finish. A balance of pilsner malt and a blend of European hops, polished with extended periods of cold conditioning. 

 

STAFF PICK OF THE WEEK

 

Scott & Leah are getting ready for the Pasta's Hot Tom and Stretch Bread Tasting which will be held at the
Co-op on Saturday May 2nd from 10:00 AM to 2:00 PM. It looks like they're ready to devour that stretch bread.Join us!
CLICK BELOW FOR COOP DEALS & RECIPES
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Sincerely,


Don DeVeau 

Syracuse Real Food Co-op
www.syracuse.coop
(315) 472-1385
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