Scott wants you to know that he is busy thinking about your warm weather food needs. Whether it's prepared food for a picnic outing or a welcome addition to one of your meals (the part that YOU don't have to cook) he is gearing up his Deli Staff to do the work for you. They are producing proven "Old Chestnut" dishes on a regular basis and creating new exciting offerings to add excitement to your dining pleasure. Scott says, "When it gets too hot to think about cooking let your Deli Staff do the prep for your dinners. All you have to do is pop into the Co-op and pick up the nice cold dishes available in the Deli section.

Reina Looks Over A Basket Of Co-op Cold Salads

Reina (at left) shows some of the available cold deli offerings for your warm weather meals & outings. The selections are Vegan Sundried Tomato "Chick'n" Salad, Organic Hummus, Roasted Red Pepper Hummus, Spicy Garlic Hummus, Cheese Pizza you can cook on your grill, Sundried Tomato Couscous, Macro Vegan Sushi, Curried Chickpea Salad, Co-op Deli Bean Dip, Co-op Guac, Basil Tuna Salad, Divina Grape Leaves, Bulk Pickles, Bulk Greek Mix Olives & Bulk Kalamata Pitted Olives. Your Co-op Deli has some awesome choices to keep your prep time down and make it easy to serve up some great warm weather presentations.

ANNUAL PLANT SALE ON SATURDAY

MAY 18th 9:00 AM - 2:00 PM

Chris Admiring Her Work

Don't forget to stop in to the Co-op for the Annual Organic Plant Sale. Rose Ryan of Harvest Home Farms will be on hand to guide you through the process of plant selection. Check out the great selection. Chris & Alex & Jen have been working at planting the Co-op planters to go in front of the Co-op for the big event. Chris enlisted Jeremy to help bring out the hanging plant display for showing our 2013 hanging plant selections (shown below).