It's a great time to remind consumers to include their refrigerator in their spring cleaning plans. Harmful bacteria can lurk on kitchen surfaces and even in their refrigerator.
Please join the Partnership for Food Safety Education for a
BAC Fighter Knowledge Exchange Conference Call, Thurs.,March 24 at 1 p.m. EST.
Katherine M. Kosa, research analyst at RTI International will discuss results of the recent study: Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey published July 2015 in the Journal of Food Protection.
The non-profit Partnership for Food Safety Education saves lives and improves public health through research-based, actionable, consumer food safety initiatives that reduce foodborne illness.
