This month the Partnership for Food Safety Education takes on consumer myths and facts around home refrigeration. Download flyers of all myths and facts for 2015.
Maintaining home refrigerators at or below 40 F or below is one of the most effective ways to reduce the risk of foodborne illness!
The Go40orBelow campaign from the Partnership for Food Safety Education will support your consumer outreach work this Fall! New brochures, a powerpoint and a 30 second video are available now! More new resources will be posted soon.
