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Consumer Refrigeration Practices and Spreading the CHILL Message


A Fight BAC! Brown Bag Webinar


 Thursday, July 16th

12:30 PM - 1:30 PM Eastern Time



Healthy People 2020 Food Safety data show 88.1% of people practice CHILL at home and refrigerate their foods promptly.


Wouldn't it be nice if we could reach the HP2020 target of 91.1% of people practicing CHILL?


Register for this free webinar to hear from expert Sandria Godwin of Tennessee State University about consumer home refrigeration practices and get a preview of the Partnership's new effort to engage consumers on the importance of CHILL to good health. Continuing education credits will be offered from the Commission on Dietetic Registration and the National Environmental Health Association.

Chilling is critical too when you take your food on the road!  

Even when you're on the move, perishable foods should not be left our of refrigeration for more than two hours! Download and share the Food Safety on the Move Flyer for more great tips.