Like us on FacebookFollow us on TwitterView our profile on LinkedInVisit our blog
Find us on Pinterest

March (Learning) Madness

Lesson 2: Get Social 

Let's face it: people love social media! It's a challenge for health educators, but also an opportunity to get food safety messages to people where they are. Whether you're an expert or a novice, these presentations from the Consumer Food Safety Education Conference about online tools and social media strategies will help you either get started or improve your practice:
Save the Date: April 7th - World Health Day

The Pan American Health Organization/World Health Organization (PAHO/WHO) and the United Nations Foundation will host a #FoodSafety+Social Good webcast, with Q&A via Twitter and Facebook (using the hashtags: #FoodSafety #SocialGood). 

 

WHAT: #SafeFood +Social Good

WHEN: Tuesday, April 7 

  • English: 10:00am - 10:45am 
  • Spanish: 11:15am - 12:00pm

WHERE: PAHO HQ, Washington, DC, United States

We need your stories for the World Health Organization's World Health Day on April 7th! 
 
Together we can demonstrate the impact health and food safety educators are having on the health of families!  We'll use your stories for a webpage and social media campaign demonstrating how people empower others to take simple actions that can reduce risk of food poisoning! 
 
Here's what we're looking for (please choose one and participate!): 
  • Your 1-3 paragraph story about a specific food safety education activity
  • Your 1-3 paragraph summary of your consumer work in general 
  • Photos with captions -- show your food safety work in action! 
  • Your 50 word answer to the question, How do you ensure food is safe?

Submit your stories, photos, or answers to Ashley Bell at ashley@fightbac.org

by March 27th. 

This e-card is made possible by PFSE Contributing Partner:

2013 PRSE Logo - Small
  
The non-profit Partnership for Food Safety Education saves lives and improves public health through research-based, actionable, consumer food safety initiatives that reduce foodborne illness.