Welcome to March (Learning) Madness for food safety educators! Each Tuesday this month, we will highlight a topic for you to dive into using material from outstanding presentations given at the Consumer Food Safety Education Conference 2014.
Lesson 1: Know the consumer
Understanding consumer behavior is key to creating effective food safety interventions. The presentations below tackle issues of consumer behavior. Check them out now or download and save them for future reading. Get started by watching the recording from the Meaningful Messengers Plenary Session. Here, Dana Pitts (CDC) and Charlie Arnot (The Center for Food Integrity) discuss how to engage consumers with health information.