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According to Healthy People 2020 Data, steps around proper cooking are the least followed food safety practices among consumers.
- 88.6 % of consumers followed the key food safety practice of separate
- 88.1 % of consumers followed the key food safety practice of chill
- 67.2 % of consumers followed the key food safety practice of clean
- 36.9 % of consumers followed the key food safety practice of cook
Help consumers prevent foodborne illness related to improper cooking of frozen or other convenience foods with Cook it Safe resources from the Partnership for Food Safety Education. Download these resources:
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Zapping your food? Make sure you know how to zap the germs too! http://ow.ly/IKMb2
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This e-card is made possible by PFSE Contributing Partner: Cargill, Inc
The non-profit Partnership for Food Safety Education saves lives and improves public health through research-based, actionable, consumer food safety initiatives that reduce foodborne illness.
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