Make your half food safe...
 
Half of your plate that is! According to current dietary guidelines for Americans, half of your plate should be fruits and vegetables. Fruits and vegetables get more space on your plate than any other food group - all the more reason to handle them safely to reduce risk of food poisoning!

Learning to handle produce safely helps maximize the health benefits of your meals. Preparing produce at home just got more fun with the launch of our new campaign, ProduceProThe colorful graphics and smart messages make Fighting BAC like a ProducePro possible for all consumers. 

Download of the Week: The Science Behind the Messages 
 
This download helps you prepare to answer consumer questions about the ProducePro recommendations. Get the bullet-by-bullet science behind the ProducePro tips. Get it here >
 
*Watch your in-box!  Additional ProducePro tools for educators and retailers will be released in the next few weeks! 
 
Ashley Bell 
Your B.F.F. (BAC Fighter Friend) 
202.220.0705
This E-card is made possible by PFSE contributing partner: National Pork Board

The Partnership for Food Safety Education is a catalytic leader in health education and a trusted partner to health educators. Learn more at